Sakai Kanetetsu Yanagiba Knife, Sharpened, Sashimi Knife, Sakai Kanetetsu, 240mm

Sakai Kanetetsu Yanagiba Knife, Sharpened, Sashimi Knife, Sakai Kanetetsu, 240mmSakai Kanetetsu Yanagiba Knife A single bevel Yanagiba for drawing flawless sashimi slices. Traditional Sakai craftsmanship from Sakai Kanetetsu. Hagane high carbon steel, single bevel, tuned for ultra smooth draw cuts. At 240mm, this is versatile for professionals and serious home cooks. Professionally sharpened and ready to use; open carefully. Sharpening fee included. Engraved (Sakai Kanetetsu); the handle shows a branded mark. A dependable sashimi

Sakai Kanetetsu Yanagiba Knife

A single-bevel Yanagiba for drawing flawless sashimi slices. Traditional Sakai craftsmanship from Sakai Kanetetsu.

Hagane high-carbon steel, single bevel, tuned for ultra-smooth draw cuts.

At 240mm, this is versatile for professionals and serious home cooks. Professionally sharpened and ready to use; open carefully. Sharpening fee included.

Engraved “堺カネてつ” (Sakai Kanetetsu); the handle shows a branded mark.

A dependable sashimi slicer for sushi preparation in both home and restaurant settings.

Length: 375mm
Blade Length: 240mm
Blade Width: 30mm
Blade Thickness: 4mm
Weight: 134g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

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Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.