Smoked Norwegian Salmon – Antibiotics And Hormone Free – Pre Sliced Cured - Ready To Eat - Zero Trans Fat & Rich In Omega 3 - Cambay Tiger – 100gm

Smoked Norwegian Salmon – Antibiotics And Hormone Free – Pre Sliced Cured - Ready To Eat - Zero Trans Fat & Rich In Omega 3 - Cambay Tiger – 100gmDelight in the irresistible flavour of our freshly frozen smoked salmon, carefully sourced from the sea and promptly frozen within 45 minutes to maintain its exceptional quality. This premium smoked salmon offers a harmonious blend of rich smokiness and the natural freshness of the sea. Each succulent bite of our smoked salmon showcases the remarkable taste and texture that is sought after by seafood enthusiasts. Experience the convenience of having

Delight in the irresistible flavour of our freshly frozen smoked salmon, carefully sourced from the sea and promptly frozen within 45 minutes to maintain its exceptional quality. This premium smoked salmon offers a harmonious blend of rich smokiness and the natural freshness of the sea. Each succulent bite of our smoked salmon showcases the remarkable taste and texture that is sought after by seafood enthusiasts. Experience the convenience of having this high-quality smoked salmon readily available in your freezer, ready to be savored as a delectable appetizer, added to salads, or incorporated into your favorite recipes.

Racipe

Ingredients:

• Sliced baguette or crostini
• 100g Frozen Smoked Salmon, thinly sliced
• 100g cream cheese
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional garnish: fresh dill sprigs and lemon zest

Instructions:

• Preheat your oven to 180°C (350°F).
• Place the sliced baguette or crostini on a baking sheet and toast them in the oven until they are crisp and lightly golden.
• In a small bowl, mix the cream cheese, chopped dill, lemon juice, salt, and pepper until well combined.
• Spread a generous amount of the dill cream cheese mixture onto each toasted baguette slice or crostini.
• Top each slice with a few slices of the Frozen Smoked Salmon.
• Optional: Garnish with fresh dill sprigs and a sprinkle of lemon zest for added flavor and presentation.
• Serve the Smoked Salmon Crostini as an appetizer or snack at parties, gatherings, or enjoy them as a tasty treat on your own.

The nutritional value for 100g of Raw Frozen Smoked Salmon is as follows:

• Calories: 230-250 kcal
• Protein: 22-25 grams
• Fat: 15-18 grams
• Carbohydrates: 0 grams
• Cholesterol: 45-60 mg
• Sodium: 600-700 mg

Shelf Life: 12 Months