SOUS-CHEF ENAMELLED CAST IRON DOUBLE HANDLE FRY PAN 28CM RED

SOUS-CHEF ENAMELLED CAST IRON DOUBLE HANDLE FRY PAN 28CM REDThis Double Handle is made from factory waste and is 100% recycled. A perfect allrounder. No matter if you choose induction or bbq. We can (double) handle every heat source. The Cast Iron range has a super strong enamel coating and can be recognized by the bit more subtle design and its bold and bright three colours: red, orange, and black. More good news: the lid of the matching Dutch Oven can be used on the fry pan. Thats nice, right? Last, but not

This Double Handle is made from factory waste and is 100% recycled. A perfect allrounder. No matter if you choose induction or bbq. We can (double) handle every heat source. The Cast Iron range has a super strong enamel coating and can be recognized by the bit more subtle design and its bold and bright three colours: red, orange, and black. More good news: the lid of the matching Dutch Oven can be used on the fry pan. That’s nice, right?

Last, but not least, at the bottom, there’s a stamp to remind you that you’re cooking with a 100% recycled item. Also available in 24cm (matching with the 24 cm Enamelled Cast Iron Dutch Oven). 2 years guarantee.

PREPARING

Take the pan out of the packaging and start right away. We recommend a thorough wash to remove all dust and particles. Use enough oil, butter or other liquid when you start cooking. Prevent heating a dry cooking pot.

UTENSILS

Slowly increase the heat. This allows the pan to warm up gradually and distribute the heat perfectly. Use soft tools made from wood, silicon, or other soft materials. Metal tools could damage the (very strong) enamel layer.

CLEANING

Best to clean it with water and a soft brush or sponge. Try to avoid soap too often, rather fill it with water for a night. All dirt will vanish.

STORAGE

Important to completely dry your Dutch Oven before storage. Try not to stack your Dutch Oven on top of other pans to prevent chipping.