Olu Olu Poundo Iyan 8kg

Olu Olu Poundo Iyan 8kgOlu Olu Poundo Iyan 8kg is an instant pounded yam flour that reconstitutes to a smooth, stretchy, elastic swallow the texture traditional pounded yam is loved for, without the hours of hand pounding. The 8kg bulk pack is ideal for large households, shared houses or anyone who eats poundo iyan regularly. How to prepare Bring 2 cups of water to a rolling boil per 1 cup of poundo iyan flour. Gradually pour in the flour whilst stirring continuously with a

Olu Olu Poundo Iyan 8kg is an instant pounded yam flour that reconstitutes to a smooth, stretchy, elastic swallow — the texture traditional pounded yam is loved for, without the hours of hand-pounding. The 8kg bulk pack is ideal for large households, shared houses or anyone who eats poundo iyan regularly.

How to prepare

• Bring 2 cups of water to a rolling boil per 1 cup of poundo iyan flour.
• Gradually pour in the flour whilst stirring continuously with a wooden turner to prevent lumps.
• Reduce heat, cover, and steam for 2 minutes. Stir firmly to a smooth, stretchy, elastic consistency before serving.
• Serve hot alongside your preferred Nigerian soup, shaped into individual portion balls.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Ingredients

Yam Flour: the primary ingredient, providing the base for the pounded yam. Cassava Starch: used as a thickener and to give the pounded yam a smooth texture. Potato Flour/Starch: another ingredient to enhance the texture. Rice Flour: adds to the blend for a balanced consistency.

Frequently asked

What soups pair best with poundo iyan?

Egusi, efo riro, okra, ogbono, bitter leaf soup and edikaikong are all classic pairings.

Is it gluten-free?

Yes — yam, cassava, potato and rice are all naturally gluten-free. Check the pack for cross-contamination information.