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Description
Betterpan UDBRE048CV1 Electric Tilting Skillet Braising Pan, 48 GallonBetterpan UDBRE048CV1 Electric Tilting Skillet Braising Pan, 48 Gallon Full Size, Electric, Programmable Controls, Automatic Lifting System Experience advanced cooking versatility and efficiency with the Betterpan UDBRE048CV1 electric tilting skillet braising pan, designed for high volume commercial kitchens. Large 48 gallon capacity for versatile high volume cooking. Programmable electronic controls with a 7 inch touch screen for precise operation.
Betterpan UDBRE048CV1 Electric Tilting Skillet Braising Pan, 48 Gallon
Full-Size, Electric, Programmable Controls, Automatic Lifting System
Experience advanced cooking versatility and efficiency with the Betterpan UDBRE048CV1 electric tilting skillet braising pan, designed for high-volume commercial kitchens.
- Large 48-gallon capacity for versatile high-volume cooking.
- Programmable electronic controls with a 7-inch touch screen for precise operation.
- Automatic tilting and basket lifting systems enhance workflow and safety.
- Durable stainless steel construction with IPX5 water protection for longevity and easy cleaning.
- Equipped with a core temperature probe and USB connectivity for HACCP data and program updates.
Stainless Steel Cooking Vessel
AISI 304 construction with a 15mm bottom thickness and 2.5mm wall thickness, featuring rounded corner angles and an anti-overflowing lip, designed for electric tilting.
Insulated Hinged Lid
Double cover in AISI 304 stainless steel (12/10 thickness) with an ergonomic handle, balanced by gas springs for easy and safe operation.
Robust Frame and Outer Cover
Self-supporting frame in AISI 304 stainless steel (30-40/10 thickness) and a fine satin finish outer cover (12-15/10 thickness) ensure overall durability.
Adjustable Feet
AISI 304 stainless steel adjustable feet ensure proper leveling and feature removable covers for easy cleaning.
Easy Maintenance Access
Fast accessibility to main functional parts such as the electronic card, fuses, and thermostats by simply removing the frontal panels.
IPX5 Protection Level
Ensures resistance to water jets, making it suitable for rigorous commercial kitchen cleaning environments.
Efficient Heating System
Heating is provided by armored INCOLOY-800 elements in direct contact with a steel thermodiffuser plate fixed on the vessel bottom for uniform heat distribution.
Dual Temperature Control
Equipped with a system using two probes (product/bottom) for precise temperature management and control.
Automatic Basket Lifting System
Electric motors controlled by an electronic card provide automatic lifting and lowering of baskets.
7-inch Touch Screen Control
Features a resistive 7-inch touch screen with a multifunctional keyboard for intuitive electronic control and clear message display.
USB Connection
Allows for downloading HACCP data, updating software, and loading custom cooking programs.
MODBUS over RS485 Interface
Enables interrogation of the machine using a communication protocol for integration and data retrieval.
Power Economizer Connection
Includes a connection for an external power economizer system to manage energy consumption.
Versatile Cooking Modes
Offers selection of different cooking modes with working temperature settings, including manual and program modes.
Core Temperature Probe
A core temperature probe is fixed at the lid for accurate internal product temperature monitoring.
Multiphase Program Cooking
Create and edit multiphase cooking programs, setting cooking type, parameters (temperature, time), and text messages for each phase.
Automatic Water Load
Allows for setting tank water load (hot up to 140°F/cold) with automatic liter measurements.
Delayed Cooking Setting
Enables scheduling cooking cycles with specific date, time, and programming cycles.
Comprehensive Display and Signals
Displays cooking type, temperature probes used, set temperature, time to end of cycle, and provides audible/visible warnings for automatic basket movements and safety alerts.
Advanced Safety System
Includes an emergency button, blocking of heating for excess temperature with a manual resettable safety thermostat, and heating interruption during vat tilting.
Specifications
| Type | Braising Pan & Tilting Skillet |
|---|---|
| Style | Floor Model |
| Installation Type | Floor Model (Adjustable Feet) |
| Capacity | 48 Gallons |
| Vessel Width | 55 1/2 Inches |
| Vessel Depth | 25 5/8 Inches |
| Vessel Height | 16 1/2 Inches |
| Cooking Surface | 1348 Square Inches |
| Material | AISI 304 Stainless Steel |
| Interior Finish | 304 Stainless Steel |
| Controls | Programmable Electronic Touch Screen |
| Voltage | 220-240 Volts |
| Phase | 3-Phase |
| Hertz | 60 Hz |
| Amps | 71.5 Amps |
| Watts | 26.40 kW |
| Water Connection | Required |
| Cold Water Inlet | 3/4 Inches |
| Hot Water Inlet | 3/4 Inches |
| Water Pressure | 25-50 PSI |
| Shipping Width | 79 Inches |
| Shipping Depth | 45 Inches |
| Shipping Height | 51 Inches |
| Shipping Weight | 1268 lb. |
| Selling Unit | Each |
| Units Per Case | 1 |
| Country of Origin | Italy |
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy