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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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Description
Hoshizaki CR110A Steelheart Undercounter & Worktop RefrigerationSteelheart 110" Refrigerated Chef Base Model CR110A Beyond strong cold storage with a 2,000 lb. cooking surface Give your line a rock solid foundation and refrigerated capacity in one footprint. Hoshizakis Steelheart CR110A chef base keeps up to 12 full size hotel pans safely cooled beneath a heavy duty 16 gauge stainless top thats rated to hold grill, griddle or charbroiler equipment all shift long. Key benefits 16 gauge stainless steel top with
Steelheart™ 110" Refrigerated Chef Base – Model CR110A
Beyond-strong cold storage with a 2,000 lb. cooking surfaceGive your line a rock-solid foundation and refrigerated capacity in one footprint. Hoshizaki’s Steelheart CR110A chef base keeps up to 12 full-size hotel pans safely cooled beneath a heavy-duty 16-gauge stainless top that’s rated to hold grill, griddle or charbroiler equipment all shift long.
Key benefits
- 16-gauge stainless steel top with marine & drip edges prevents spills and maximizes usable surface area.
- Integrated ceramic heat shield protects stored product from high cooking-surface temperatures.
- 4 full-extension drawers (3) 12" × 20" × 6" pans each – finger cut-outs for quick pan removal. Pans sold separately.
- Solid-state digital controller with hi/lo temperature alarms and easy-read LED (°F/°C).
- Front-breathing, side-mounted refrigeration system uses eco-friendly R290 hydrocarbon refrigerant.
- Energy-efficient hot-gas condensate evaporation & E-coated evaporator coil for longer life.
- 2,000 lb. evenly distributed load rating – perfect base for heavy countertop equipment.
- 8 swivel 4" casters with brakes roll through standard 36" doorways for simple installation.
- Snap-in magnetic gaskets & removable end panel make routine cleaning a breeze.
- cETLus & ETL-Sanitation listed for electrical safety and foodservice sanitation.
Detailed specifications
| Exterior dimensions (W × D × H) | 110.5" × 33.25" × 27" (includes rear bumper & 4" casters) |
|---|---|
| Work surface height | 26" |
| Drawer capacity | 12 full-size 12" × 20" × 6" pans – 3 per drawer |
| Interior storage volume | 24.75 ft³ (AHAM 22.2 ft³) |
| Depth with drawers open | 55.75" |
| Maximum load (top) | 2,000 lbs. |
| Refrigerant / charge | R290, 4.2 oz. |
| Compressor | 1/5 HP, 1,354 BTU/hr |
| Energy consumption | 3.69 kWh per day |
| Electrical | 115 V / 60 Hz / 1 phase, 3.0 A, 10 ft. cord & NEMA 5-15P |
| Ambient operating range | 45° – 100 °F (7° – 38 °C) |
| Control setpoint range | 32° – 52 °F (0° – 11 °C) |
| Shipping weight | 671 lbs. |
Ideal for
- High-volume restaurants & hotel kitchens
- Resort, casino or banquet cook lines needing extra refrigerated space
- Food trucks & stadium concessions using low-profile cooking equipment
Standard Hoshizaki warranty applies — upgradeable to 7-year parts, labor & compressor coverage. If a GFCI receptacle is required, use a GFCI breaker in place of a receptacle.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy