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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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For Your Every Summer RSVP, with Code: SUMMER15
Description
Southbend (Middleby) 4363D-2GL Ultimate Gas RangesSouthbend Ultimate 36" Gas Restaurant Range 2 Star Saut Burners 24" Left Side Griddle Standard Oven Base Give every shift a true work horse. Southbends Ultimate Series brings heavy duty construction and chef preferred performance to the line, combining two 33,000 BTU star burners with a full size 24" griddle and a high capacity standard ovenall in a compact 36" footprint. Why Youll Love It 159,000 BTU total input for fast paced cooking. Two 33,000 BTU
Southbend Ultimate 36" Gas Restaurant Range
2 Star/Sauté Burners • 24" Left-Side Griddle • Standard Oven BaseGive every shift a true work-horse. Southbend’s Ultimate Series brings heavy-duty construction and chef-preferred performance to the line, combining two 33,000 BTU star burners with a full-size 24" griddle and a high-capacity standard oven—all in a compact 36" footprint.
Why You’ll Love It
- 159,000 BTU total input for fast-paced cooking.
- Two 33,000 BTU star/sauté burners with cast-iron grates—perfect for pans up to 14".
- 1/2" cold-rolled steel griddle (24" W) handles breakfast, searing & finishing.
- Full-size 45,000 BTU standard oven with battery-spark ignition; ships with 1 rack, 2 positions.
- 22-1/2" flue riser with handy plate shelf keeps hot pans off the cooktop.
- Stainless steel front, sides & shelf plus 4"-deep front rail for easy plate up.
- Front-mounted manual gas shut-off and factory-installed regulator.
- 6" stainless steel adjustable legs keep the range level on any commercial floor.
Technical Specs
| Model | Ultimate 36 Series – 2 Star Burners / 24" Griddle / Std. Oven |
|---|---|
| Overall Width | 36.5" (927 mm) |
| Overall Depth | 34" (864 mm) |
| Cook-Top Height | 37" (940 mm) |
| Overall Height w/ Riser | 59.5" (1 511 mm) |
| Burners | (2) Star/Sauté 33,000 BTU each – standing pilot |
| Griddle | 24" W x 27" D, 64,000 BTU NAT, manual control |
| Oven | Standard, 45,000 BTU, 175 °F–550 °F thermostat, battery-spark ignition |
| Total Input | 159,000 BTU/hr (Natural Gas) |
| Gas Connection | 3/4" NPT female, min. inlet 7" W.C. (NAT) / 11" W.C. (LP) |
| Oven Cavity | 26" W × 26.5" D × 14" H, porcelain-enameled |
| Shipping Weight | ≈ 660 lb (300 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see full policy) |
What’s in the Box
- Restaurant range (fully assembled)
- (1) Oven rack
- 22-1/2" flue riser with shelf
- Factory-installed pressure regulator
- Installation & operation manual
Popular Add-Ons (Sold Separately)
- Swivel casters with front locks
- Extra oven racks
- 10" or 5" low-profile flue risers
- Rear step-up burners or hot-top plates
- Shelves for salamanders & cheesemelters
Intended for commercial use only. Installation under a vented hood and connection by a qualified technician are required.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy