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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
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Description
Southbend (Middleby) 4602AC-4TL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range 48 Thermostatic Griddle 2 Non Clog Burners Convection Oven & Cabinet Base Built for high volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate Series 60" range (model 460AC configuration) brings together a full size thermostatic griddle, two powerful open burners, a battery spark convection oven and an open stainless cabinetall in one rock solid package rated at
Southbend “Ultimate” 60″ Gas Restaurant Range
48″ Thermostatic Griddle · 2 Non-Clog Burners · Convection Oven & Cabinet BaseBuilt for high-volume kitchens that refuse to compromise on versatility or durability, the Southbend Ultimate Series 60" range (model 460AC configuration) brings together a full-size thermostatic griddle, two powerful open burners, a battery-spark convection oven and an open stainless cabinet—all in one rock-solid package rated at 166,000 BTU.
Key Features
- Two 27 K BTU lifetime non-clog open burners with wavy cast-iron grates for maximum pan stability.
- Left-side 48″ griddle:
- 1″ smooth, polished steel plate with raised sides
- Thermostatic controls (175 °F – 550 °F) for precise, even heat
- 80 K BTU output handles breakfast rush to steak sear
- 32 K BTU convection oven with battery spark ignition, 3 chrome racks & five positions.
- Right-side stainless cabinet base for sheet pans, smallwares or cleaning supplies.
- 22 ½″ flue riser with heavy-duty shelf—perfect for holding plates or light equipment.
- One-piece stainless front rail with manual front gas shut-off for the entire range.
- Factory-installed gas regulator & standing pilots on all gas sections.
- 6″ stainless adjustable legs (casters optional).
Built to Last
- Stainless steel front, sides, shelf & flue—easy to wipe down and corrosion-resistant.
- 27″-deep cooking surface accepts 14″ stock pots on rear grates.
- Two extra-wide removable drip trays for fast cleanup.
- Double-sided porcelain-enameled oven cavity with coved corners—no hot or cold spots.
Certifications & Warranty
- cCSAus, CSA Flame & CSA Star approved
- NSF listed for food-service sanitation
- One-year limited parts & labor warranty (factory authorized service nationwide)
Technical Specifications
| Overall width | 60 3⁄4″ (1543 mm) |
|---|---|
| Overall depth | 42 1⁄8″ (1070 mm) with convection oven |
| Work height | 37″ cooking surface |
| Flue height | 59 1⁄2″ (with 22 ½″ riser & shelf) |
| Total BTU input | 166,000 BTU/hr (natural gas) |
| Gas connection | 3⁄4″ NPT rear; 7″ W.C. NG minimum inlet |
| Electrical (oven blower) | 115 V / 60 Hz / 1 ph, 6′ cord & 5.9 A plug supplied |
| Oven cavity | 26″ W × 24″ D × 14″ H, 175 °F – 550 °F thermostat |
| Included racks | 3 chrome racks, five rack positions |
| Shipping weight | Approx. 1,075 lb (488 kg) |
Need easy monthly payments? Southbend equipment qualifies for Middleby Equipment Financing with fast credit approvals and potential Section 179 tax advantages.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy