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Description
India CookbookIndia: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.Binding Type: Hardcover
Publisher: Phaidon Press
Published: 09/17/2010
ISBN: 9780714859026
Pages: 960
Weight: 3.45lbs
Size: 11.00h x 7.50w x 2.20d
Review Citations: Publishers Weekly 10/18/2010
Library Journal 12/01/2010 pg. 133
Entertainment Weekly 12/17/2010 pg. 81
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4.5 ★★★★★
Based on 18 reviews
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Product Reviews
★★★★★ 5
Exactly what I needed
Size: 100 Pack
These are great for making cleanup from cooking easier. Like most disposable pans, these are a little on the flimsy side when loaded with food, but I either put them on a cookie sheet or inside another baking pan for loading into and out of the oven, and they work great that way.
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Reviewed in the United States on May 15, 2020
★★★★★ 1
Horrible quality. Manufacturer has created absolute junk.
Size: 100 Pack
I have bought these pans many times and I’ve been very happy with them. However, the most recent batch I got of 100 was shockingly inferior to what I received before they are of such poor quality that they bend like a piece of aluminum foil. they are dangerous to cook with if you pick them up. They just bend. Usually, they are packed in a carton which then is inside the Amazon box. This time, they were just in the Amazon carton and then arrived crumpled and crushed. Wherever they bought them from is a disgrace. I will never buy them again. They are a disaster and dangerous to use in your oven.
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Reviewed in the United States on January 1, 2025
★★★★★ 5
SORRY WRONG SIZE ORDERED
Size: 100 Pack
THE ITEM APPEARED TO BE FINE BUT WERE JUST TOO SMALL FOR WHAT WE NEEDED. SORRY THAT I HAD TO RETURN THEM,
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Reviewed in the United States on November 16, 2025
★★★★★ 5
Good stuff
Size: 100 Pack
Excellent materials. As advertised-no surprises with finding stamped foil that doesn’t hold its contents. My wife uses these to bring food to my work and she is perceived as a professional chef.
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Reviewed in the United States on February 26, 2021
★★★★★ 4
Would probably buy again.
Size: 100 Pack
A little thinner than what we usually buy. But worked out. Good for the price.
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Reviewed in the United States on December 7, 2020