SKU: 62364290434

Who Owns the Ice House?: Eight Life-Lessons from an Unlikely Entrepreneur

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Who Owns the Ice House?: Eight Life-Lessons from an Unlikely EntrepreneurIn the late 1950s, Glen Allan, Mississippi, was a poor cotton community. For many, it was a time and place where opportunities were limited by social and legal constraints that were beyond their control. It was a time and place where few dared to dream. Based on his own life experience, Pulitzer nominee Clifton Taulbert has teamed up with entrepreneur thought leader Gary Schoeniger to create a powerful and compelling story that captures the essence of

In the late 1950s, Glen Allan, Mississippi, was a poor cotton community. For many, it was a time and place where opportunities were limited by social and legal constraints that were beyond their control. It was a time and place where few dared to dream. Based on his own life experience, Pulitzer nominee Clifton Taulbert has teamed up with entrepreneur thought leader Gary Schoeniger to create a powerful and compelling story that captures the essence of an entrepreneurial mindset and the unlimited opportunities it can provide. Drawing on the entrepreneurial life lessons Taulbert learned from his Uncle Cleve, Who Owns the Ice house? chronicles Taulbert s journey from life in the Mississippi Delta at the height of legal segregation to being recognized by Time magazine as "one of our nation s most outstanding emerging entrepreneurs." Who Owns The Ice House? reaches into the past to remind us of the timeless and universal principles that can empower anyone to succeed."

Binding Type: Hardcover
Publisher: Eli Press
Published: 06/10/2011
ISBN: 9780971305915
Pages: 178
Weight: 0.90lbs
Size: 9.10h x 6.10w x 0.80d
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SKU: 62364290434

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Dayna
Birmingham, US
★★★★★ 5
Will buy again !
I recently got this bamboo cutting board set and I’m really happy with it. The set comes with multiple sizes, which makes it super convenient for different tasks—smaller boards for quick prep and larger ones for bigger meals. The built-in grooves are a great touch, helping catch juices and keep the counter clean. The boards feel sturdy and well-made, but still lightweight enough to handle easily. I also like the natural bamboo look—it adds a nice, clean aesthetic to the kitchen. The included stand is a bonus, keeping everything organized and easy to access. Overall, this is a practical and stylish set that works great for everyday use. Definitely a solid value and something I’d recommend to anyone looking to upgrade their kitchen essentials.
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Reviewed in the United States on March 24, 2026
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SL
Carnegie, US
★★★★★ 2
Every cut leaves a mark- Cheap Material
1 week of use and I feel like I can see every cut mark and scrape. Very cheap fake wood quality
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Reviewed in the United States on February 18, 2026
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Fort Morgan, US
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Reviewed in the United States on May 26, 2026
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Vice cruz
Natrona Heights, US
★★★★★ 5
Me encantan
Se ven súper bonitos y recojidos aparte son buenisimos para cortar.
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Reviewed in the United States on April 23, 2026
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Joshua B.
Carnegie, US
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel. What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have. The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them: the large board for meal prep and meats the medium board for vegetables the small one for fruit, cheese, garlic, herbs, etc. The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky. A few other things I really liked: They’re lightweight enough to move around easily but still feel sturdy - The wood is gentle on knives - The groove catches juices well - They look nice enough to double as serving boards - Packaging was clean and plastic-free/minimal Like any real wood cutting board, you absolutely need to: - hand wash only - dry them after use - occasionally recondition the wood If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent. Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026

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