7-Piece Damascus Kitchen Knife Set — Cleaver, Gyuto, Santoku, Bunka, Utility & Paring with Bone and Rosewood Handles

7-Piece Damascus Kitchen Knife Set — Cleaver, Gyuto, Santoku, Bunka, Utility & Paring with Bone and Rosewood HandlesThis Damascus kitchen knife set gives you seven purpose built knives for complete daily kitchen prep. Blade sizes run from 8 inches on the paring knife up to 13 inches on the cleaver. Every blade is forged from layered 1095 high carbon steel and 15N20 nickel alloy, hardened to 5860 HRC. Every handle combines cream bone scales with dark rosewood spacer blocks and silver pins. No bolster. No storage included. Engraving available on request. This is the

This Damascus kitchen knife set gives you seven purpose-built knives for complete daily kitchen prep. Blade sizes run from 8 inches on the paring knife up to 13 inches on the cleaver. Every blade is forged from layered 1095 high-carbon steel and 15N20 nickel alloy, hardened to 58–60 HRC. Every handle combines cream bone scales with dark rosewood spacer blocks and silver pins. No bolster. No storage included. Engraving available on request.

This is the only 7-piece Damascus kitchen knife set at JW Steel Crafts with cream bone and rosewood handles and a Cleaver, Gyuto, Santoku, Bunka, Utility, and Paring configuration at 58–60 HRC.

The History Behind This Blade

Japanese kitchen knife culture developed distinct blade profiles for every cutting task — the gyuto for daily prep, the santoku for vegetable work, and the bunka for angled detail cuts. Western craft added the heavy cleaver for breakdown work. When both traditions merged in professional kitchens, a seven-blade system emerged that covered every task without redundancy. Bone and rosewood handle construction came from American custom knife craft — two dense natural materials joined flush for grip, visual contrast, and long-term durability. The JW Steel Crafts bone and rosewood Damascus set carries that full combined tradition in every forged blade.

What Is Inside the Set

• Cleaver — Heavy chopping through dense vegetables, thick meat, and whole poultry, largest at 13 inches

• Gyuto — Primary daily prep blade for slicing proteins and general kitchen tasks

• Santoku — Flat edge for push cuts through produce and controlled precision slicing

• Bunka — Reverse tanto tip for angled detail cuts the santoku cannot reach

• Utility — Mid-size trimming and portioning between gyuto and paring

• Paring — Peeling, scoring, and close-hand detail work, smallest at 8 inches

Blade Performance

Every blade is forged from 1095 high-carbon steel and 15N20 nickel alloy, stacked and hammer-welded into a single billet. Repeated folding multiplies the layer count and strengthens the grain structure. Acid etching reveals the flowing Damascus contrast pattern across every blade flat. Heat treatment brings each blade to 58–60 HRC — hard enough to hold a sharp working edge through daily prep without chipping. Full tang construction runs through every bone and rosewood handle and spreads weight evenly from blade tip to handle base across all seven knives.

Handle Construction

Every handle combines cream bone scales with dark rosewood spacer blocks. Bone stays firm and dry during active prep. Rosewood adds structural hardness and deep grain contrast against the pale bone. Natural variation means no two handles in the set look identical. Silver pins lock every handle firmly to the full tang. No bolster sits between blade and handle, giving each knife a clean, lightweight profile throughout.

Best Used For

• Complete daily prep from heavy cleaver work to fine paring tasks

• Professional chef and serious home kitchen use

• Japanese and Western blade collectors in one matched set

• Gifting for chefs, culinary graduates, and Damascus knife collectors

Specifications

Frequently Asked Questions

What is the difference between the santoku and bunka?

The santoku has a flat edge for push cutting through produce. The bunka has a reverse tanto tip for angled detail cuts the santoku cannot reach precisely.

What steel is used in these blades?

Every blade uses 1095 high-carbon steel and 15N20 nickel alloy, hammer-welded and hardened to 58–60 HRC.

Can I get this set engraved?

Yes. Contact JW Steel Crafts before ordering to confirm options and processing time.

Are all seven knives full tang?

Yes. The blade steel runs the full length through every bone and rosewood handle for strength and long-term durability.

How do I sharpen Damascus kitchen knives?

Use a whetstone at 15–20 degrees per side. Avoid pull-through sharpeners — they damage the Damascus layer structure.

Is this set suitable as a gift?

Yes. The matched Damascus blades, cream bone and rosewood handles, and complete blade configuration make this a strong gift for chefs, culinary graduates, and knife collectors.