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Description
Southbend (Middleby) 4604AD-2GL Ultimate Gas RangesSouthbend Ultimate 60" Gas Restaurant Range Split Burners, 24" Griddle & Double Oven 3 Star Saut + 3 Non Clog Burners Standard + Convection Ovens 323,000 BTU Take command of peak hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless steel chassis, powerful split burners, high output griddle, and versatile double oven base give chefs every tool they need in a single, space saving footprint. Key Features 323,000 BTU total
Southbend Ultimate 60" Gas Restaurant Range – Split Burners, 24" Griddle & Double Oven
3 Star/Sauté + 3 Non-Clog Burners | Standard + Convection Ovens | 323,000 BTUTake command of peak-hour production with the Southbend Ultimate 60" Restaurant Range. A rugged stainless-steel chassis, powerful split burners, high-output griddle, and versatile double-oven base give chefs every tool they need in a single, space-saving footprint.
Key Features
- 323,000 BTU total input with factory-installed pressure regulator & front gas shut-off.
- Split open-top layout:
- (3) 33 k BTU cast-iron star/sauté burners — lightning-fast heat and precise flame control.
- (3) 33 k BTU non-clog burners in the rear — lifetime clog-free design handles stock pots up to 14".
- 24" left-side griddle – ½" polished steel plate (manual control) delivers 64 k BTU of even searing power.
- Double oven base:
- Standard oven – 45 k BTU, 175-550 °F thermostat, battery-spark ignition, 1 rack / 2 positions.
- Convection oven – 32 k BTU, ½ HP fan motor, on/off fan switch, 3 racks / 5 positions.
- 22 ½" stainless flue riser with heavy-duty shelf keeps plates, pans & seasonings within arm’s reach.
- Four removable cast-iron grates & two full-width drip trays simplify daily clean-up.
- Full stainless front, sides, 4" rail & 6" adjustable legs built for nonstop commercial use.
- cCSAus, CSA Flame, CSA Star & NSF listed.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 42 ⅛" (1070 mm) |
| Cooking height | 37" (940 mm) |
| Flue riser height | 22 ½" |
| Open-top burners | (3) star/sauté + (3) non-clog, 33 k BTU each |
| Griddle section | 24" (left), ½" plate, 64 k BTU |
| Standard oven | 45 k BTU | 14"H × 26"W × 26.5"D | 1 rack / 2 positions |
| Convection oven | 32 k BTU | 14"H × 26"W × 24"D | 3 racks / 5 positions |
| Total gas input | 323,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT rear | 7" W.C. Nat. / 11" W.C. LP |
| Electrical (convection) | 115 V, 1-ph, 5.9 A, 6' cord & plug |
| Ship weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
What’s Included
- Southbend Ultimate 60" range with double oven & 24" left griddle
- (4) nickel-plated oven racks
- Factory-installed gas pressure regulator
- 6' 115 V power cord (convection motor)
- Installation & operation manual
Perfect For
- Full-service restaurants & steakhouses
- High-volume diners & breakfast concepts
- Hotel banquet & catering production lines
- Ghost kitchens needing multi-menu flexibility
Installation note: Unit must be set on 6" legs or casters when installed on combustible floors and under a properly vented hood.
Keep oversized cookware (12" Ø+) on the rear grates to protect control components in the front rail.
Looking for easy ownership? Ask about Middleby Equipment Financing for fast approvals and predictable monthly payments.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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Product Reviews
★★★★★ 5
Very cute, lighthearted and funny
Format: Hardcover, Format: Hardcover
My daughter has loved this book. There are a few short stories which are funny and lighthearted. The cat who is a ninja, battles the defeats of cat problems. As a struggling reader, my daughter enjoyed this book and has read it without feeling overwhelmed. Recommend!
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Reviewed in the United States on August 9, 2024
★★★★★ 5
Great resource!
Format: Hardcover
Excellent source for reference.
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Reviewed in the United States on October 4, 2025
★★★★★ 5
A good update for a fifty year geologist
Format: Hardcover
I wanted an update on plate tectonics as I was a geologist for 50 years and it was a theory back when I was in school particularly on mountain building I have been impressed so far I am about half way through the book and the book does a fine job of laying a solid foundation of physics and geochemistry that are the basics for the remainder of the book
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Reviewed in the United States on March 23, 2025
★★★★★ 4
An excellent introduction to plate tectonics
Format: Kindle
My rating is 4.5 stars. I dinged the book because I wanted more about geobiological evidence for and against plate tectonics, and because it didn't mention other global tectonics, such as single-lid tectonics. Read Robert Stern's article in the May 2025 issue of the GSA bulletin.
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Reviewed in the United States on May 17, 2025
★★★★★ 5
This book must be in universities libraries worldwide.
Format: Hardcover
This is an updated book on the basic principles of Plate Tectonics, superbly illustrated, suitable for graduation courses on Geology.
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Reviewed in the United States on July 26, 2025