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Trattoria CookingAdvance Praise for Trattoria Cooking Who wouldn't love doing Biba's research, tracking down the simple, down to earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly
Advance Praise for Trattoria Cooking Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen. --Carol Field, author of The Italian Baker My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life. --Giuliano Bugialli If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library. --Craig Claiborne Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner. --Bradley M. OgdenBinding Type: Paperback
Publisher: Houghton Mifflin
Published: 11/30/1992
ISBN: 9780025202528
Pages: 352
Weight: 1.35lbs
Size: 9.26h x 7.45w x 0.78d
Review Citations: Booklist 10/01/1992 pg. 225
Library Journal 11/15/1992
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4.3 ★★★★★
Based on 20 reviews
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Product Reviews
★★★★★ 5
Extra durable and hard
Flavor Name: Marshmallow & Peanut Butter, Size: Large
Much harder and tougher than most of the chews and bones I get. Too tough for my own dog, but it’s become a favorite of two other dogs in my life who are stronger chewers. Also looks adorable when they carry it around.
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Reviewed in the United States on October 5, 2025
★★★★★ 5
Treasured chew toy
Flavor Name: Marshmallow & Peanut Butter, Size: Large
I'm on my 2nd one of these as my dog is obsessed with it! He's a heavy chewers and the 1st one lasted 1 month. Held up pretty well for his strong jaws and he loves it. Great buy!
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Reviewed in the United States on October 30, 2025
★★★★★ 3
Dog likes it
Flavor Name: Marshmallow & Peanut Butter, Size: Large
It wears faster on the longer side, my dog does love this, but 2 sides are not chewed as much.
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Reviewed in the United States on October 19, 2025
★★★★★ 5
Terrific! Much easier to use than Kongs and my dog loves it.
Flavor Name: Peanut Butter, Size: Medium
I like these so much better than the original Kongs. The large opening makes it so much easier to put peanut butter or cream cheese into it. Plus much easier to clean out afterwards.
My dog also likes to chew it and play with it throwing it in the air after he’s done eating the peanut butter. Very sturdy - he chews apart stuffed toys but his chewing hasn’t damaged this at all.
I highly recommend this product!
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Reviewed in the United States on October 9, 2025
★★★★★ 5
Great for strong chewing dogs. Entertaining too!
Flavor Name: Peanut Butter, Size: Medium
My black lab can destroy the toughest of dog chew toys, but he's not destroyed this peanut. I fill it with peanut butter, yogurt, pumpkin or apple sauce and freeze it. It keeps him entertained for quite a while. When the filling is gone, he leaves it alone or carries it around begging for a filled one.
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Reviewed in the United States on March 31, 2026
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