BEHER Lomo de Bellota, 1 piece

BEHER Lomo de Bellota, 1 piece100% Ibrico Acorn Fed Lomo Naturally Cured, Traditionally Made Discover one of Spains finest cured cuts: 100% Ibrico Acorn Fed Lomo, seasoned simply with Pimentn de la Vera, garlic, sea salt, and natural spices. No preservatives, no additives, no nitrates, no added sugars just clean, authentic flavor. Purebred Ibrico Quality Made from 100% purebred Ibrico pork, prized for its rich marbling, deep flavor, and tender texture. The pigs roam free range and

100% Ibérico Acorn-Fed Lomo — Naturally Cured, Traditionally Made

Discover one of Spain’s finest cured cuts: 100% Ibérico Acorn-Fed Lomo, seasoned simply with Pimentón de la Vera, garlic, sea salt, and natural spices. No preservatives, no additives, no nitrates, no added sugars — just clean, authentic flavor.

Purebred Ibérico Quality

Made from 100% purebred Ibérico pork, prized for its rich marbling, deep flavor, and tender texture. The pigs roam free-range and enjoy an acorn-rich diet that gives this lomo its signature taste.

Aged 120+ Days

Each loin is hand-rubbed, marinated, and dry-aged for over 120 days using the Hernandez Family recipe perfected over generations.

Born in Spain, Perfected in the USA

Crafted from Spanish-raised Ibérico pork and sliced locally in the USA for peak freshness. USDA and FDA certified.

A true taste of Spain — clean, natural, and deeply flavorful.