KOTSU Knife Set

The 3-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 5-piece knife set includes:

• Gyuto Knife – A classic all-purpose chef’s knife ideal for chopping and slicing.
• Bread Knife – Serrated edge cuts cleanly through crusty loaves without crushing.
• Santoku Knife  – A versatile knife designed for efficient chopping, dicing, and slicing.
  
• Nakiri Knife: Specialized for vegetable chopping with a flat blade profile.

• Paring Knife – Perfect for precise peeling, trimming, and small cutting tasks.

The 9-piece knife set includes

• Boning Knife - Ideal for precision deboning and trimming.
• Bread Knife - Serrated edge for effortless slicing without crushing.
• Carving Knife - Perfect for cleanly slicing roasts and poultry.\
• Gyuto Knife - All-purpose Japanese chef’s knife for versatile tasks.
• Paring Knife – Small and sharp, perfect for peeling and delicate tasks
• Nakiri Knife - Specialized for vegetable chopping with a flat blade profile.
• Santoku Knife - Multi-functional knife with a slight edge curve for rocking cuts.
• Utility Knife - Compact and agile, perfect for medium-sized tasks.
• Knife Block – Durable, refined storage that protects and organizes your collection.