Spices, dried chile peppers, turmeric, salt, tomato powder, garlic, citric acid. Contains mustard.
Uses:
- Add to vinegar to marinate meat prior to cooking
- Combine with a little oil and brush over seafood
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Description
Vindaloo Curry PowderOur Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was
Our Vindaloo Curry Powder is a very spicy blend of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek. Vindaloo originated in Goa, a southwestern region of India that was a Portuguese province for 450 years, before it became part of India in 1961. The name derives from "carne de vinha d'alhos," which means "meat with wine and garlic" and was usually prepared with pork. Over time, vinegar was substituted for red wine and additional curry spices and hot chiles were added, so that eventually Portuguese "carne de vinha d'alhos" became the Goan dish vindaloo.
In modern, Anglicized Indian cuisine, vindaloo is often simply shorthand for a hotter version of the standard restaurant curry, with potatoes added, despite the fact that potatoes are not traditionally part of a vindaloo (the confusion comes about due to the fact that "aloo" is Hindi for potato). Our Vindaloo Curry Powder, by contrast, remains true to the dish's Goan roots, and thus has a distinctive flavor profile.
Traditionally, meat for vindaloo must be marinated in vinegar, sugar and spices overnight before cooking with onions, tomatoes, garlic, ginger and more spices. Vindaloo is usually made with chicken or lamb, but in a nod to its Portuguese roots, some restaurants serve the dish with pork, a popular preparation among Goan Christians that showcases the dish's multicultural roots.
- Very fragrant mixture of chiles, cinnamon, ginger, cardamom, cloves and other spices with underlying turmeric, garlic and fenugreek notes
- Finely ground powder
- Hot and spicy flavor
Storage & handling:
Store in a cool, dry place.
Ingredients:
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★★★★★ 4
I love the color and texture of the material.
Color: Acorn, Size: Large
This is a good and comfortable.
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Reviewed in the United States on January 4, 2025
★★★★★ 5
Great value for travel, the golf course, etc
These are my go to shirts for work, golf course, nights out with the wife and friends. I travel weekly & these are perfect. I love the stretch, the feel, the look and that is is form fitting. This shirt fits the bill and come basically overnight a la Prime. Do not hesitate, buy this stylish shirt.
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Reviewed in the United States on June 23, 2025
★★★★★ 5
Very comfortable
Color: Wood Ash, Size: 3X-Large
Exactly what I was looking for
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Reviewed in the United States on May 18, 2026
★★★★★ 5
Buy Buy Buy
Color: Black, Size: XX-Large
Fellas, this company really makes shirts,sweaters and I believe turtlenecks-the fabrics are very soft and expensive looking but in reality are inexpensive you can dress the tops up and you could dress them down. I cannot tell you how many Coofandy sweater turtlenecks, sweaters and Summer shirts that I have purchased. Honestly COOFANDY is the only company that I purchase my outerwear from-I have tried other companies and the fit and texture of the item is awful. My humble suggestion is to purchase any item of clothing from this company and you will be happy. 😁
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Reviewed in the United States on January 13, 2026
★★★★★ 3
Second Hand Shirts?
The material has 3 snags.
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Reviewed in the United States on May 28, 2025