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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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Description
Domaine Jessiaume Volnay 1er Cru BrouillardsOrigin: France Terroir: Burgundy Tasting Notes The nose has notes of black fruits and spice with hint of mint . On the palate, the wine is powerful and elegant, the finish is long. Winemaking After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 30% this vintage. Cold pre fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3
Origin: France
Terroir: Burgundy
Tasting Notes
The nose has notes of black fruits and spice with hint of mint . On the palate, the wine is powerful and elegant, the finish is long.
Winemaking
After sorting in the vineyard and in the winery, the grapes are directly put in tank, whole cluster. 30% this vintage. Cold pre-fermentation maceration is performed for 5 days. The spontaneous fermentation then starts. The grapes will stay in tank for roughly 3 weeks during alcoholic fermentation. The wine is then put in oak barrels by gravity (25% new oak) for 12 months. No fining is performed
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