SKU: 19292356960

Seasonal Italian Cuisine, Winter With Chef Tom Small

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Description

Seasonal Italian Cuisine, Winter With Chef Tom SmallANTIPASTI: Goat Cheese Torta Roasted Beet Salad Red Wine Vinaigrette Warm Mussel Salad with Olives, Oranges, Fennel and Arugula Giardiniera with Cured Meats Local Clams in Acqua Pazza PRIMI: Butternut Squash Lasagne Bolognese Pappardelle SECONDI: Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower Braised Lemon Chicken DOLCI: Flourless Chocolate Cake Caramelized Apple Bread Pudding Executive Chef Tom Small's culinary expertise has

ANTIPASTI:

  • Goat Cheese Torta
  • Roasted Beet Salad
  • Red Wine Vinaigrette
  • Warm Mussel Salad with Olives, Oranges, Fennel and Arugula
  • Giardiniera with Cured Meats
  • Local Clams in Acqua Pazza

PRIMI: 

  • Butternut Squash Lasagne
  • Bolognese Pappardelle

SECONDI: 

  • Pork Tenderloin with Garlic and Sage on a bed of Roasted Cauliflower
  • Braised Lemon Chicken

DOLCI: 

  • Flourless Chocolate Cake
  • Caramelized Apple Bread Pudding

Executive Chef Tom Small's culinary expertise has been acquired at some of the finest restaurants in California including Smitty's Grill, TAPS Fish House and San Antonio Winery. He also spent several years cooking on private vintage rail cars traveling all over the country. Tom and his family moved to Washington State drawn by the warm community, beautiful landscape and amazing selection of local food products. Tom Small is currently Executive Chef of Armondo's in Renton, Washington.

Chef Small grew up in Southern California, where he received his inspiration for cooking from his mom. Originally, he pursued a piano performance degree and though he continues to play the piano and sing regularly, he was drawn into the restaurant business thru his love of food and a passion for entertaining. Tom has a diverse culinary background including education, development and journalism in addition to his management in the kitchen. He teaches a number of cooking classes and writes frequent culinary articles. He has a passion for local and seasonal products as well as a firm foundation in technique and classical cuisine. He enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal and local ingredients and presentation that is clean and natural to the eye. 

Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips and techniques he's learned working in restaurants. 91 minutes 

REVIEW: Video Librarian 
Chef Tom Small is a soft-spoken, practical teacher (no gimmicks or catchphrases) who here offers effective step-by-step demonstrations of recipes that require no exotic ingredients or difficult techniques. A native Californian who's currently executive chef at a restaurant outside Seattle, Small prepares five antipasti (appetizers), two pasta dishes served as first courses, two entrees, and two desserts in a home-kitchen setting.

Recipes include giardiniera (vegetables pickled in water and vinegar), a beet salad, a mussel salad with olives and oranges, butternut squash lasagna, chicken with lemons and roasted vegetables, pork tenderloin with garlic and sage, flourless chocolate cake, and caramel apple bread pudding. Small also demonstrates simple tips for efficiently chopping vegetables, peeling fruits, and cutting up a whole chicken. Individual recipes may be selected from a menu, and ingredients are listed onscreen (as well as on a text paper insert). The other titles in the Dare to Cook-Seasonal Italian Cuisine series are Spring, Summer, and Fall. Highly recommended. Aud: P. (M. Puffer-Rothenberg) 3.5 of 4 star rating

REVIEW: Library Journal 
Dare To Cook, Seasonal Italian Cuisine with Chef Tom Small. Washington State... based chef Tom Small has all the right ingredients to be an outstanding cooking coach: a graceful way of moving about in limited space and using standard equipment; mellow, unhurried speech; and a creative use of ingredients. He here prepares inspired Italian dishes in what looks like his home kitchen and on his outdoor deck.

He is a chef who knows what he is doing and can convey it to others in an easy fashion. Each disc includes a variety of creative recipes for appetizers and salads, entrees, desserts, and drinks appropriate to the featured season as well as a demonstration of special skills. For example, on Summer, he shows how to debone a whole chicken; on Fall, how to make sausage without special equipment. From first to last, this reviewer... a dedicated amateur... wanted to go right to her kitchen to prepare some of his dishes and felt certain she could do so with only one more viewing.

Small is a serious, straightforward, and knowledgeable professional and a splendid teacher. This series is highly recommended for academic cooking classes, high school and above, and for public library patrons wanting to expand their kitchen repertoire.... Sheila S. Intner, Prof. Emerita, Simmons GSLIS at Mount Holyoke Coll., So. Hadley, MA DTC01

REVIEW: The Midwest Book Review 
Chef Tom Small hosts Seasonal Italian Cuisine, a set of four high-definition DVDs featuring step-by-step walkthroughs of how to traditional Italian methods to create classic dishes. "Spring" (73 min.) includes recipes for Tricolor Salad, Pesto Pizze, Lamb Chops, and Spring Frittata; "Summer" (78 min.) includes Watermelon Sald with Feta and Mint, Turkey Burger with Provolone, Fusilli with Grilled Vegetables, and a special feature on how to de-bone a chicken; "Fall" (92 min.) includes Tuscan White Bean Soup, Stracotto, Biscotti, and special features on knives and how to make homemade sausage without special equipment; and "Winter" (91 min.) includes "Goat Cheese Torta", "Butternut Squash Lasagne", and "Bread Pudding - Caramelized Apple".

All of these superb, user-friendly DVDs are also available in Blu-ray and downloadable versions for the same price, and all are enthusiastically recommended for cooks of all skill and experience levels, as well as public library DVD collections.

(Dare to Cook Seasonal Italian Cuisine with Chef Tom Small 4 DVD/BLU-RAY collection includes 5% discount: Winter, Spring, Summer, Fall)

 

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SKU: 19292356960

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4.4 ★★★★★
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michelle morris
Houston, US
★★★★★ 5
Great quality for the price
Size: Queen (2 pack)
Wow! For the cost...these pillows are amazing! Comfortable, soft, supportive, and adjustable to your specific needs. Highly recommend, I would buy them again! 10/10
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Reviewed in the United States on May 22, 2026
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Dave
Port Orchard, US
★★★★★ 5
BEST PILLOW EVER! - But you must follow these instructions
Size: Queen (2 pack)
This is literally the BEST pillow I've ever slept on! It is SO COMFORTABLE, and I can't believe it was $40 for TWO PILLOWS! I slept on a similar, much more expensive name-brand pillow at my friend's house and thought, "I just HAVE to have this pillow!" When I found this one on Amazon for just $20 a pillow, I was so stoked! However, I was turned off by the "paint-like smell" when I slept on it right out of the box the first night. (I was too impatient to try it out!) Do NOT buy this pillow if you're in a hurry, because to get the paint smell to go away, you MUST follow these instructions: 1. Take the pillow out of its case and wash the case. 2. Leave the case off for TWO WEEKS (yes, you heard right!) to let the pillow out-gas. After waiting for two weeks, the smell will be GONE! Yes, I know it's a long time to wait, but it's WORTH IT! As far as the firmness of the pillow is concerned, I took about five big handfuls of the stuffing out and put it in a ZipLoc bag, but my husband liked the pillow as-is. I personally didn't want it so stuffed and wanted a bit "softer" feeling. I also sleep on my stomach sometimes, so taking out five handfuls of stuffing was perfect. I LOVE MY NEW PILLOW! (One thing I wish, however, is that the pillow came in a standard size. My husband and I have queen-size pillow cases, but our kids have standard-size pillow cases. Darn! I want THEM to have a chance to have such a comfy and inexpensive pillow too!)
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Reviewed in the United States on February 10, 2026
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Torey Alvarez
Fort Morgan, US
★★★★★ 4
The cold side really works. It's nice ;)
Size: King (2 Pack)
The soft side aspect of it is really awesome. We like the whole cold pillow thing but personally I feel like it keeps my head too high up so I wake up with a neck pain. But for someone who likes support, this would be a perfect option.
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Reviewed in the United States on March 14, 2026
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Jackie Branch
Lexington, US
★★★★★ 5
Perfect pillow
Size: Queen (2 pack)
Very comfortable! A light firmness yet you sink into the pillow perfectly. Keeps shape. Fluff right back up instantly when you leave it. Supports and the quality is great for the price.
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Reviewed in the United States on March 25, 2026
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Andrea Davis
New York, US
★★★★★ 3
Comfy but smelly
Size: King (2 Pack)
These expand quickly and are comfortable, but they smell like chemicals faintly.
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Reviewed in the United States on June 1, 2026

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