Pay in installments of $29.00 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Mastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated BreadmakerMastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker Enjoy the soul satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen. From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy,
Mastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker
Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.
From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter Fulvio Marino, one of Italy’s most celebrated bread-makers, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans.
Illustrated with hundreds of step-by-step color photos that show you how the breads are folded and shaped, Mastering Italian Breads includes:
- Well-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce
- Lesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana
- More than a dozen Italian spins on rolls, biscuits, and breadsticks
- Six rustic and delicious versions of pizza doughs
- Breads with a sweet side, such as Cannoli and Panettone
- Authoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking
These time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.
SPECIFICATIONS:
Author:Fulvio Marino - Фульвио Марино
Publisher:Quarto
Language:English
Publication Date:2026
Number of pages:240 pst
Format:Hardcover
Width:203 mm / 8'
Height:254 mm / 10'
Weight:1030 g
ISBN:9781577156628
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy