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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
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Description
URAD CHILKANative to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility. Types of Dal 1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries. 2. Half split, black skin visible for Dal & Curries. 3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.
Native to India, Urad dal has been cultivated for over 2500 years, also known as Mash Dal . This dal is considered to be best for increasing strength, stamina & fertility.
Types of Dal
1. Whole Urad Dal (Sabut Urad) : Black skin , creamy white inside for Sprouting & curries.
2. Half-split, black skin visible for Dal & Curries.
3. Split urad without skin : Dehusked, creamy white lentils for dosa, idli, vada.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy