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Description
AMBROSIA PLA Filament of the Gods - 1KG Bambu AMS Friendly Cardboard Spools Premium 3D Printing FilamentAmbrosia Filament's line of PLA is part of our Low Calorie line of filament, no additives just butter smooth printing. Feed your Printer the Filament of the Gods. Derived from 100% Virgin Grade A Non Toxic pellets. Manufactured to a tighter than standard tolerance (+ 0. 03mm) you'll experience consistent extrusion throughout the spool. PLA is most hobbyist makers material of choice for 3D printing. A bio degradable plastic derived from renewable
Ambrosia Filament's line of PLA is part of our Low Calorie line of filament, no additives just butter smooth printing.
Feed your Printer the Filament of the Gods.
Derived from 100% Virgin Grade-A Non-Toxic pellets. Manufactured to a tighter than standard tolerance (+/- 0.03mm) you'll experience consistent extrusion throughout the spool.
PLA is most hobbyist makers material of choice for 3D printing. A bio-degradable plastic derived from renewable resources (such as corn... I know we say our filament is low calorie, but don't eat it - your printer is the only machine that should injest our filament!) it is one of the easiest materials to print with, with a relatively low melting point and is able to be printed without a heated bed. Printing with PLA is typically odorless, or when it smells gives of a 'sweet' aroma, and emits less harmful fumes than some other 3D printing materials, making it a safer option for enclosed spaces without proper ventilation.
- Arrives to you in a cardboard box, with filament wound in a cardboard spool, vacuum sealed with a desiccant bag.
- Derived from 100% Virgin (Grade-A) non-toxic pellets
- Diameter: 1.75mm (+/-0.03mm)
- Filament Net Weight: 1KG
- Spool Weight:
The glue holding the filament spool together is rated for an environment of 70C (158F). If using a filament dryer or require the filament spool by placed in an environment exceeding this temperature, we recommend printing a spool clip (here).
Check out our other lines of Ambrosia Filament!
| ASA | ASA-CF | ASA Sparkle | ASA Dolos | ABS+ | PETG | PLA |
| PC-ABS | PC-CF | TPU | ABS Matte | ASA-GF | PLA-SILK | |
Ambrosia Filament's Recommended Print Settings for our PLA filament:
| Attribute | Accepted Value(s) [Our Recommended Value] |
| Extruder Temperature | 190-220 Degrees Celsius [210] |
| Heated Bed | 0-65C Degrees Celsius [60] |
| Build Surface | PEI, Glass, Painters Tape, Buildtak, or similar surface [Smooth PEI] |
| Cooling Fan | 50-100% range varies by cooling capabilities |
| Environmental Temperatures | 15-40C [25C] |
| Soluble Support Materials | PVA, BVOH |
Technical Specifications for our PLA Filament:
| Physical Properties | Test Methodology | Values |
| Density | ISO1183 | 1.25-1.26 g/cm^3 |
| Melt Flow Rate (250C/2.16KG) | ISO 1133 | 4-8 g/10min |
| Mechanical Properties | Test Methodology | Values |
| Tensile Strength | ISO 527 | 45-49 Mpa |
| Elongation at break | ISO 527 | 13-15.5% |
| Flexural Modulus | ISO 527 | 1000-1100 Mpa |
| Flexural Strength | ISO 178 | 69-75 Mpa |
| Impact Strength | ISO 180 | 4.5-5 KJ/m^2 |
| Thermal Dynamic Properties | Test Methodology | Values |
| HDT@ 0.455 MPa(66 psi) | ISO 75 | 53C |
| Continuous Use Temperature | IEC 60216 | 50C |
Filament can absorb moisture easily. To prevent moisture absorption and contamination, the packing of filament should be kept sealed and in an airtight container with desiccant.
Disclaimer: Filaments, including this product, may emit toxic fumes (Volatile Organic Compounds) into the air when heated. Please consider this and follow safety protocols when printing with Ambrosia Filament. Only use in a well ventilated area, with proper respiration equipment. Technical Data and Safety Data contained attempts to summarize to the best of our knowledge the properties, health and safety information of the specified product and how to handle it. However, it is your responsibility to determine the suitability for use. Ambrosia Filament provides no warranty and assumes no responsibility or liability for the information contained and expressly disclaims that the information is a representation or guarantee of the specifications, properties, or health and safety data.
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Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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4.6 ★★★★★
Based on 12 reviews
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Product Reviews
★★★★★ 5
This is the best medium ship book
Format: Kindle
I love this book because it's not just a bunch of stories. It tells you what and how to do!
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Reviewed in the United States on February 15, 2025
★★★★★ 4
Concise Book
Format: Paperback
I had read and felt her energy from her other book, Astral Travel for Beginners, and I loved that book! So, I bought this book. This book feels less personalized for me and more general but if you want a quick and concise book on this topic you might like that. I think a book of approximately 100 pages would be more reasonably priced at $7 versus $10 as well.
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Reviewed in the United States on November 19, 2024
★★★★★ 5
Great book!
Format: Paperback
I absolutely love this book! This is a very simple book but incredibly informatively written. Thoroughly enjoyed it!
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Reviewed in the United States on March 4, 2025
★★★★★ 5
Flavor-packed and accessible recipes
Format: Hardcover
This book delivers. It is structured sensibly, with categories for Snacks, Salad, Carbs, Surf & Turf, Chicken, Veg, Sandos (sandwiches), Breakfast, and Sweets. The ingredient lists are broken down by category, making it easy to identify the produce, dairy, protein, and pantry ingredients you need to assemble, and ingredient prep is thankfully built into the recipe directions, rather than the ingredient lists, so there's no time wasted as you cook.
The recipes are mouth watering and have relatively short but impactful ingredient lists, and are written in an accessible voice that helps the reader learn why certain choices were made. For example, the recipe for "Shells, peas & buttermilk" instructs: "Stir in a small handful of grated pecorino—this isn't a cheese sauce, so don't go too crazy here. We want to really taste the peas and mint—the cheese is there more as seasoning. The sauce should still be quite loose and brothy." These small notes help the home cook understand what the final outcome should look and taste like, beyond just the ingredient list and measurements. And the videos and audio cook-along notes are an entertaining addition that make you feel like you have Molly cooking alongside you in your kitchen—definitely an innovation over the many other cookbooks I own.
As Molly notes in the foreword, the recipes are all purposefully balanced with hits of fat, acid, and (for some) spice. Most of the recipes are not exactly healthy—many call for butter, cheese, heavy cream, and/or oil—but after cooking a few recipes already, I can say that these ingredients pay off in the final product.
There are a large volume of recipes in this book, which I prefer over more minimal books—you'll probably find something that sounds good to you. Recipes that stood out to me include Sizzled [store-bought] Dolmas with Yogurt and Brown-Buttered Pine Nuts; Sizzled Seedy Tomato Salad; Marinated Zucch & Mozz with Fried Sunflower Seeds; Drunken Cacio e Pepe; Grandma Pizza with Morty-D & Peperoncini Pesto [using store-bought pizza dough]; Broken Noodle Bolognese; Rigatoni with Creamed Leeks & Chive Bread Crumbs; Crispy Orecchiette with Spicy Sausage & Collard Ragu; Tangled Leek Pizza; Rarebit Mac 'n' Greens [why does a rarebit mac & cheese not exist already? brilliant]; Skirt Steak with Juicy Tomatoes & Salsa Macha; Crispy Salmon with Coconut Rice & Crackle Sauce; Hot Sauce-Braised Short Ribs with Winter Squash; Miso-Braised Chicken & Leeks; Chile-Braised Half Chicken with Caper Chimichurri; One Pot Chicken Mujadara; Curried Lentil & Sweet Potato Pot Pie; Spicy Green Fregola with Spicy Yogurt; Dilly Beans [canned white beans] & Burrata with Frizzled Shallots; Spicy Coconut-Smothered Green Beans; Sunken Drunken Apple Cake; Black Sesame Rice Pudding Brulee; Maple Ricotta Munchkins; Baklava Ruffle Pie... I could go on.
IMO this book is an improvement over Cook This Book, which featured good basic recipes but fewer innovative flavor combinations. I have fairly specific standards for recipes I actually want to cook—they should be doable within 30-60 minutes, include mostly ingredients I already have on hand, and promise better flavors than I could come up with myself—and nearly every page in my copy is dog-eared, which says a lot.
A minor note: The serif retro header font is difficult to read, the font size of the recipe text is small, and the page margins should be larger. But it's worth breaking out your readers.
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Reviewed in the United States on October 17, 2023
★★★★★ 5
More flavor, more fun
Format: Hardcover, Format: Hardcover
If you’re looking for a fun book with unique flavor combos, give More is More a go!
So far I’ve made the marinated zucchini, drunken cacio e pepe, shells peas and buttermilk, meatloaf, italian sandwich, tahini date shake, and the best cookies ever - the pistachio brown butter halva chocolate chunk cookies (a mouthful). Everything has been delicious and is on my re-make list.
Some highlights on my very long want-to-make list are her meatballs, broken noodle bolognese, chicken salad w coconut crunch & miso braised chicken.
Pros:
- Fun, creative recipes
- Recipes are written in a way that’s approachable and doable - helps build up my confidence and encourages me to try new things. Plus I know I can trust that the recipes are well thought and will work out
- Recipe pairing suggestions - this is a huge help for me personally and I’m already eating more veggies thanks to it
- Molly is very talented at creating a ton of flavor from a relatively short ingredient list
- The book has QR codes for audio and video follow alongs!
Cons:
- The header font can be hard to read, but the recipes themselves are readable
- The abbreviations can be a bit much at times, sure, but they’re just in the titles/descriptions, not the recipes themselves. Not a big detractor for me
I’ve seen some complaints that there are too many recipes from The Club. If the book had a bunch of recipes from a free site, I can see the argument for being mad about it. But there are only around a dozen recipes from The ($5/month) Club and if anything, I was happy they were printed in the book because I can now cancel my Club membership - was holding onto it because I didn’t want to lose some of my go-tos.
Molly has helped me gain confidence in the kitchen and become a more effective and efficient cook. Everything I’ve made from More is More has been fantastic so far and I’m super pumped to continue cooking through it!
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Reviewed in the United States on October 17, 2023
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