Taste of Naples

Taste of NaplesDiscover the heart of Campanian cuisine with this exquisite cookbook featuring 100 authentic recipes from Naples, crafted by the renowned local chef Arturo Iengo. Immerse yourself in the vibrant culinary culture of Naples, where each dish resonates with the passionate spirit of the city. This paperback book measures 210 x 265 mm and encompasses 160 pages filled with mouth watering recipes from antipasti to delectable pastries. Not only does the book

Discover the heart of Campanian cuisine with this exquisite cookbook featuring 100 authentic recipes from Naples, crafted by the renowned local chef Arturo Iengo. Immerse yourself in the vibrant culinary culture of Naples, where each dish resonates with the passionate spirit of the city. This paperback book measures 210 x 265 mm and encompasses 160 pages filled with mouth-watering recipes from antipasti to delectable pastries. Not only does the book highlight beloved dishes like Caprese salad and sfogliatella, but it also delves into the essential ingredients of Neapolitan cuisine, such as creamy buffalo mozzarella and rich extra-virgin olive oil. Each recipe has been thoughtfully designed for both everyday dining and unforgettable gatherings. With eye-catching photographs capturing the stunning vistas of Naples and compelling insights into its culinary traditions, this cookbook provides a comprehensive gateway to experiencing the essence of Italy. The instructions are easy to follow, making it perfect for both novice cooks and seasoned chefs. Bring a taste of Naples into your kitchen today and elevate your culinary repertoire. We are happy to combine shipping. Enjoy the convenience of shopping locally with Smartfox NZ, where your order is fulfilled right from New Zealand. This means no unexpected import charges, customs duties, or taxes—just delicious meals waiting to be created!

CONDITION: Brand New
Dimensions: 210 x 265 mm
Pages: 160
Bind: paperback
Author: Arturo Iengo Publisher: IMM Lifestyle


Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer.Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining.Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes.With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city.

We are happy to combine shipping. Smartfox is a NZ owned business located in Auckland. This product is in stock in NZ which means no unexpected import charges, custom duty or tax.