SKU: 16957590649

Wisco 560 Commercial Pizza/Pretzel and Multipurpose Oven 220V/1Ph Refurbished

Sale price$134.55 Regular price$149.50
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Description

Wisco 560 Commercial Pizza/Pretzel and Multipurpose Oven 220V/1Ph RefurbishedWisco 560 Commercial Pizza Pretzel and Multipurpose Oven 220V 1Ph FULLY REFURBISHED TESTED AND WORKING This versatile single deck oven cooks fresh pizzas up to 16" in diameter. Everything from thin, thick, and self rising crusts, to pretzels and sandwiches can be baked with ease. Its unique design and versatile capabilities make the 560 the ideal oven for demanding commercial food service environments. Capacity: Will fit up to a 16" pizza. Opening 17"

Wisco 560 Commercial Pizza/Pretzel and Multipurpose Oven  220V/1Ph


FULLY REFURBISHED TESTED AND WORKING

This versatile single deck oven cooks fresh pizzas up to 16" in diameter. Everything from thin, thick, and self-rising crusts, to pretzels and sandwiches can be baked with ease. Its unique design and versatile capabilities make the 560 the ideal oven for demanding commercial food service environments.

Capacity: Will fit up to a 16" pizza. Opening 17" x 2-7/8" will accommodate garlic bread (French loaves), submarines, you name it.

Material: The outer housing and grill front are made of 22 gauge brushed 430 stainless steel. The inner housing and other parts of the oven are made from aluminized steel for corrosion protection.

Operation: Time and temperature controlled for even baking. Operates within the range of 200 degrees to 650 degrees Fahrenheit. Recommended for continuous operation, this oven draws very little power to maintain the higher temperature levels for baking of pizza and toasting.

The 15 minute timer will turn the oven on and off signaling the completion of the timed cycle with the bell. For the best results in baking, it is recommended that the timer is turned to the hold position, thus preheating the oven to the desired temperature as selected in the thermostat. When the pilot light goes out the selected temperature has been reached. It takes approximately 10 minutes to preheat the oven to 400 degrees fahrenheit.

Manufacturer Information

Brand Wisco
Model 560

Power Information

Power 120 volts
Phases 1
Watts 1700

Item Dimensions

Weight 48.00 lbs.
Width 24.00 in.
Depth 20.00 in.
Height 10.00 in.

We Ship worldwide. Shipping to a commercial address is $99. If you require liftgate service, it’s an additional $100. If it’s being delivered to a residence there’s an additional $100 residential delivery fee on top of that. If it is a limited access delivery there will be an additional fee of $100. These charges are not ours, it’s what the trucking companies charge. We ship via common carrier. Local pickup available.

“FLAT RATE SHIPPING IS ONLY VALID FOR LOWER 48 CONTIGUOUS STATES TO A COMMERCIAL ADDRESS WITH A DOCK, FORKLIFT OR VIABLE WAY TO UNLOAD THE FREIGHT.

AK, HI, PR & INTERNATIONAL MUST MESSAGE FOR SHIPPING QUOTE.

Customer satisfaction is our #1 goal at MS Restaurant & Equipment Sales.  Please let us know if you would like to purchase additional insurance for shipping. WE ARE NOT RESPONSIBLE FOR ANY DAMAGES THAT OCCUR DURING SHIPPING.  It is recommended to purchase additional insurance for your product.  **Please inspect your product once you receive it for any damage. ** All freight claims are to be dealt with through the shipping company.  We ship via LTL common carrier.

SHIPPING QUOTES:

Please contact us to receive a shipping quote. Be sure to indicate if the shipment is going to a business or a residential location and if you have a loading dock or will need a liftgate for delivery.  Please let us know if the delivery location is in a limited access area.  Include the name of your business, the complete delivery address, good contact phone number, and email address.

PARA ENVIOS: 

SE HABLA ESPAÑOL SI SE NECESITA:  Para poder darle la información correcta para un envío necesito esta  información: Necesito el nombre, número y email completo de la persona a que se va contactar para el envío? Necesitó la dirección completa y de donde vamos a enviar. Si se va enviar a domicilio o a un negocio? Cuales son las horas de operación? Se pudiera meterse un camión sin problemas? Necesita cita para el envío?

LISTINGS:

IF AN ITEM IS LISTED WITH MORE THAN ONE ITEM AVAILABLE YOU MAY NOT GET THE ONE PICTURED.  Please ask before purchasing the item,If you have any questions. All items will be in almost the same condition if not identical condition.

PAYMENT TERMS:

We accept ACH, PayPal, and all major credit cards. Pennsylvania Residents are required to pay the 6% sales tax. Payment must be received in 3 days, if payment is not received by the end of the 3rd day the item will be relisted, and you forfeit your bid. 

SHIPPING:

We ship Monday through Friday 9:00 am - 4:00 pm eastern standard time. Once payment is received your item will usually ship the same day if going by UPS Ground. Freight Items will ship 1-2 business days of receiving payment to allow crating and packing. Please contact us to receive a shipping quote, also be sure to include whether this is going to a business or residential location and if you a lift gate or if you have a loading dock and please make sure to let us know if this is a limited access area. Please include the name of your business and a good contact telephone number. Our #1 goal at MS Restaurant & Equipment Sales is Customer Satisfaction!  Please let us know if you would like to purchase additional insurance for shipping, WE ARE NOT RESPONSIBLE FOR ANY DAMAGE THAT OCCURS DURING SHIPPING.  We recommend that you purchase additional insurance for your product.  PLEASE INSPECT YOUR PRODUCT ONCE YOU RECEIVE IT FOR ANY DAMAGE.  ALL FREIGHT DAMAGE CLAIMS ARE TO BE HANDLED DIRECTLY WITH THE SHIPPING COMPANY.  WE DO USE A PROFESSIONAL LTL FREIGHT COMPANY.

RETURN POLICY

ALL USED OR REFURBISHED ITEMS SOLD WILL HAVE A 30 DAY RETURN POLICY, IF ITEMS ARE RETURNED THERE IS A 20% RESTOCK ON ALL ITEMS AND BUYER MUST PAY FOR THE ITEM TO BE SHIPPED BACK. IF USED EQUIPMENT IS GAS, WATER, 208 VOLTS OR HIGHER, OR 3 PHASE ELECTRICAL, IT MUST BE INSTALLED BY A PROFESSIONAL RESTAURANT EQUIPMENT TECHNICIAN WHO IS LICENSED IN YOUR STATE. IF YOU CANNOT PROVIDE PROOF (I.E INVOICE, WORK ORDER) OF PROFESSIONAL INSTALLATION, THEN RETURNS WILL NOT BE HONORED. NO QUESTIONS ASKED.

Thank You,

            Mike Sponsler- MS Restaurant & Equipment Sales

                                               

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 16957590649

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It's carefully researched by an intelligent and qualified individual. Sources are all listed for people who want to do their own research.
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Kevin Mack
Los Angeles, US
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The Three (3) Pillars of my bedrock testimony have been destroyed
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Having been born and reared in the Church, it was not merely a "church," but it was "The Only True Church on the Face of the Earth." It was my identity, I served a misson, Branch President, H.P., Stake Mission President, sending my son on his mission next week, so imagine my sense of betrayal, and the helplessness and confusion I felt after reading this book. My three (3) pillars were: (1) a young man may spawn a lie, for personal motivations, but he can still be a Prophet, and nobody would carry a lie so far as to be killed for it; (2) No man could have written the Book of Mormon; and (3) the Temple Ceremony is so sacred and unusual that it could not have been imagined or contrived. Well, this most carefully documented, carefully written, carefully researched book, has all but destroyed my pillars. Fawn Brodie, Niece of the Prophet, David O. McKay, has done meticulous research and I have searched for but never found or read an official LDS Church response or debunking of it; I've searched the BYU F.A.R.M.S. site hoping for an academic, honest review of her evidence and hoping to find that Ms. Brodie's research was flawed or dishonest. But despite my motivations and wide-spread search, I have never read a criticism of her sources, or documented proof that her research is false, or that her conclusions are false, only that she had an agenda and some of her conclusions are specious and not well supported. Well, that is simply disengenuous criticism. To say that Ms. Brodie can only prove "A, B, C, and D," but "jumps" to a conclusion that "E" exists, is simply blind faith ignorance and dishonest academia. This book constitutes the "mysteries," that the Church teaches its members to stay away from. But it is hardly a mystery. This book explains with a clarity and insight never-before heard by an LDS member, how Joseph Smith wrote the Book of Mormon, how he practiced polygamy before receiving the alleged revelation; why he was tarred and feathered; exactly where the Temple signs and symbols came from; the extent Joseph would go to protect his power and authority, and many more "mysteries." No active member of the Church should read this book lest their eyes be opened. It hurts! Truth is not pleasant sometimes, why should it be. I just wanted it "straight," I didn't want to be lied to any longer. If the Church simply said, "we're a good church, doing good deeds, helping the poor, please give your tithes to help us, I would most certainly go. But the Church says, "we are the only true and living church on the face of the earth." To me, that's a challenge to find out for myself, which I did. Now, I am a "mormon in recovery." My entire belief system, every single word I've ever been taught, is a lie. I am undone. Now I must look to God, for answers that I thought only the LDS Church had.
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