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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
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Description
WASANBON SUGAR PLUM WINE | UMESHUGenkai Wasanbon Sugar Plum Wine is an Umeshu composed of Iki island grown Japanese plums and fine grained Japanese sugar, known as Wasanbon, plus Mugi Shochu Iki. After adding all the ingredients, this Umeshu is matured in tanks to integrate the flavours and develop an elegant and mellow sweetness. The Honkaku barley (Mugi) shochu already has an inherent touch of sweetness which is enhanced by the Wasanbon sugar. The intensity of the fruit creates
Genkai Wasanbon Sugar Plum Wine is an Umeshu composed of Iki island-grown Japanese plums and fine-grained Japanese sugar, known as Wasanbon, plus Mugi Shochu Iki. After adding all the ingredients, this Umeshu is matured in tanks to integrate the flavours and develop an elegant and mellow sweetness. The Honkaku barley (Mugi) shochu already has an inherent touch of sweetness which is enhanced by the Wasanbon sugar. The intensity of the fruit creates richness in this delicious plum wine and contributes to the alluring aroma.
- Brewery: GENKAI DISTILLERY
- Region: Iki Island, Nagasaki
- Classification: Liqueur
- Item Code: 1460:605005
- %ALC/VOL: 15%
- Net Volume: 500ml
- Serve: On the Rocks | Cold | Cool | With Soda
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy