Kai Corporation Fluorine Chiffon Cake Mold Baking Tool Made in Japan

Crafted with durability in mind, this baking tool is designed to last through countless baking sessions. The mold's size is ideal for medium-sized chiffon cakes, providing versatility for various recipes. Whether you are a beginner or an experienced baker, this cake mold makes chiffon cake preparation simpler and cleaner.

• Product Material: Metal with fluorine coating

• Manufacturer: Kai Corporation

• Fluorine-coated surface for even baking and non-stick performance
• Durable construction ensures long-lasting use
• 21cm size suitable for medium-sized chiffon cakes
• Easy release of cakes without damage

Before first use, wash the cake mold with warm soapy water and dry thoroughly. When baking chiffon cakes, lightly grease the mold if desired, but the fluorine coating generally allows for easy cake release without additional oil. After pouring the batter, bake according to your recipe's instructions. Allow the cake to cool completely in the mold before removing to maintain shape and prevent breakage.

Clean the cake mold with warm soapy water and a soft sponge after each use to preserve the fluorine coating. Avoid using abrasive cleaning tools or harsh chemicals that can damage the surface. Dry thoroughly before storing in a dry place to prevent rust. Do not expose to direct flame or use in microwave ovens, as the mold is designed for conventional oven use only.