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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
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Description
11 DARK50% HONDURAS KINGDOM GROWERS 50% MEXICO RANCHO SAN FRANCISCO TOASTED SOURDOUGH . MILK CHOCOLATE . BLACK CURRANT Origin: Mexico Honduras Region: Chiapas Monticillo Variety: Caturra, Bourbon Process: Washed Roast Level: Medium Dark Altitude Grown: 1,000 1,600 m When we chose to source coffee specifically for a medium dark roast profile, we did so with intention. We were impressed with the incredible consistency of this Mexican offering, as well as the
50% HONDURAS KINGDOM GROWERS
50% MEXICO RANCHO SAN FRANCISCO
TOASTED SOURDOUGH . MILK CHOCOLATE . BLACK CURRANT
Origin: Mexico / Honduras
Region: Chiapas / Monticillo
Variety: Caturra, Bourbon
Process: Washed
Roast Level: Medium - Dark
Altitude Grown: 1,000 - 1,600 m
When we chose to source coffee specifically for a medium/dark roast profile, we did so with intention. We were impressed with the incredible consistency of this Mexican offering, as well as the complexity of the lots from Honduras. 11 DARK produces a well balanced, full-bodied cup with notes of toasted bread, milk chocolate & black currant.
Shipping Notes
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Exchange/Return Notes
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