Short Cayenne Pepper Seeds – Indian Dry Red Chili Vegetable Seeds for Planting, High Yield, Non-GMO, Heirloom Variety

Short Cayenne Pepper Seeds – Indian Dry Red Chili Vegetable Seeds for Planting, High Yield, Non-GMO, Heirloom VarietySowing Instructions: Start seeds indoors 68 weeks before the last frost or sow directly in warm climates. Sow inch deep in seed trays or garden soil. Transplant seedlings outdoors after 56 true leaves appear. Sunlight & Soil Requirements: Requires full sun (68 hours daily). Prefers well drained, fertile soil with pH between 6. 0 and 7. 0. Add compost or organic manure before planting for best results. Watering & Care: Water regularly, keeping the soil

Sowing Instructions:

• Start seeds indoors 6–8 weeks before the last frost or sow directly in warm climates.

• Sow ¼ inch deep in seed trays or garden soil.

• Transplant seedlings outdoors after 5–6 true leaves appear.

Sunlight & Soil Requirements:

• Requires full sun (6–8 hours daily).

• Prefers well-drained, fertile soil with pH between 6.0 and 7.0.

• Add compost or organic manure before planting for best results.

Watering & Care:

• Water regularly, keeping the soil evenly moist but not soggy.

• Avoid overhead watering to reduce risk of fungal issues.

• Use mulch to retain moisture and suppress weeds.

Harvesting Tips:

• Fruits mature in 80–90 days.

• Harvest when chilies turn deep red and dry on the plant or hang to dry post-harvest.

• Ideal for making red chili flakes or chili powder.