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Description
From Big Idea To BookCondition: BRAND NEW ISBN: 9781648410628 Year: 2022 Publisher: Microcosm Publishing Description: Structure a writing process by learning about brainstorming and drafting Want to write a book? Half the battle is finding a practice that works for you. Successful author and creativity expert Jessie Kwak is here to help you do just that and have fun doing it. In her view, every part of the process is important: idea generation, development, research,
Condition: BRAND NEWISBN: 9781648410628
Year: 2022
Publisher: Microcosm Publishing
Description:
Structure a writing process by learning about brainstorming and drafting
Want to write a book? Half the battle is finding a practice that works for you. Successful author and creativity expert Jessie Kwak is here to help you do just that-and have fun doing it. In her view, every part of the process is important: idea generation, development, research, planning, drafting, revising, and publication and are all covered here in friendly, accessible detail. As in her previous book, From Chaos to Creativity, Kwak helps you set up a system that makes the most of your creative ideas and helps them find their best form-and their audience. Use this book as a muse, a checklist, and a resource for getting your ideas out of your head and into the world.
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4.0 ★★★★★
Based on 10 reviews
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Product Reviews
★★★★★ 5
Best book on flavor
Format: Hardcover
Best book for flavor
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 16, 2026
★★★★★ 5
Science of Flavor !
Format: Hardcover
Great book as a gift for someone who cooks and watches what they eat; loved it.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 15, 2026
★★★★★ 5
Who knew?
Format: Hardcover
Who knew there was this whole other level to cooking?
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 3, 2026
★★★★★ 5
Love it
Format: Hardcover
Love it. Thank you
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 3, 2026
★★★★★ 5
Excellent
Format: Hardcover
Excellent
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on January 4, 2026
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