Yamada 45Cm Double-Handle Iron Wok - Authentic Japanese Craftsmanship

The Yamada 45Cm Double-Handle Iron Wok brings authentic Japanese craftsmanship to your kitchen, offering a perfect balance of tradition and performance. Handmade with meticulous care, this wok is designed to enhance your cooking experience by providing uniform heat distribution and excellent interaction with cooking oil. Its double-handle design ensures easy handling and stability, making it ideal for stir-frying, deep-frying, and sautéing a variety of dishes.

Each wok is hammered over 5,000 times to create a unique texture that promotes even cooking and durability. Slight variations in size, surface, or color add to its handcrafted charm, distinguishing it from mass-produced cookware. Coated with a protective varnish upon delivery, the wok requires seasoning before use to bring out its full non-stick potential and longevity, ensuring it becomes a valuable kitchen companion for years to come.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho

• Hand-hammered over 5,000 times for superior heat distribution
• Double-handle design for easy and safe handling
• Authentic Japanese craftsmanship from a family-run business since 1957
• Protective varnish coating to maintain quality during shipping
• Unique handmade variations in size and color add character

Before first use, remove the protective varnish by washing the wok with warm soapy water and drying thoroughly. Season the wok by heating it and applying a thin layer of cooking oil to create a natural non-stick surface. Use the wok for stir-frying, deep-frying, sautéing, or steaming your favorite dishes. Handle with care, using both handles to lift and move the wok safely. After each use, clean promptly and dry completely to prevent rust.

Clean the wok with warm water and a soft brush or sponge; avoid using harsh detergents or abrasive materials that can damage the seasoning. Dry immediately after washing to prevent rusting. Re-season the wok periodically by applying a light coat of oil and heating it. Store in a dry place and avoid prolonged exposure to moisture or extreme temperatures for durability.