Penfolds Bin 389 Cabernet Shiraz 2023 | Cork Enclosure

Penfolds Bin 389 Cabernet Shiraz 2023 | Cork EnclosurePenfolds Bin 389 Cabernet Shiraz affectionately known as Baby Grange is one of Australias most celebrated red wines, first made in 1960 by the legendary Max Schubert. Components of the wine are matured in the same barrels that held the previous vintage of Grange, lending the wine an extraordinary pedigree. A blend of Cabernet Sauvignon (51%) and Shiraz (49%) sourced from McLaren Vale, Padthaway, and Barossa Valley, the 2023 vintage exemplifies the

Penfolds Bin 389 Cabernet Shiraz — affectionately known as ‘Baby Grange’ — is one of Australia’s most celebrated red wines, first made in 1960 by the legendary Max Schubert. Components of the wine are matured in the same barrels that held the previous vintage of Grange, lending the wine an extraordinary pedigree. A blend of Cabernet Sauvignon (51%) and Shiraz (49%) sourced from McLaren Vale, Padthaway, and Barossa Valley, the 2023 vintage exemplifies the judicious balance of fruit and oak for which Bin 389 is renowned — generous on the mid-palate, structured for the long term, and built to reward patience. Peak drinking is forecast from now through to 2050. Cork enclosure.

Appearance

Plum red with a vivid crimson rim — youthful, vibrant, and deeply concentrated.

Aroma

The hallmark Bin 389 bouquet opens with blackberries and plums of considerable depth, complemented by shaved dark chocolate and Black Forest cake. Portuguese custard and cinnamon sugar bring sweetness, whilst pecan-infused hummingbird cake contrasts beautifully with savoury rosemary lamb. Dried herbs, a subtle hint of boot polish, and an umami soy sauce character add intrigue, with fine toasty oak discreetly folding into the fruit. Cured bresaola rounds out a complex and captivating aromatic profile.

Palate

A thoughtful and seamless blend. Cabernet Sauvignon provides impeccable structure and depth, whilst Shiraz adds weight and warmth. Vibrant red currant and tart cranberry flood the palate, threaded with vanilla sweetness and mouth-coating tannins of real richness. Black olive, orange zest, fennel, and olive add savoury complexity. The finish is long and commanding — fine, impeccable tannins leaving a lasting impression of both power and elegance.

Pairs With

Slow-roasted lamb, beef Wellington, duck confit, aged hard cheeses, and charcuterie. A wine that rewards a worthy occasion.

Awards

96 Points — Andrew Caillard MW
96 Points — Ken Gargett
96 Points — Dave Brookes, Halliday Wine Companion
95 Points — Jeni Port
95 Points — Tyson Stelzer