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Description
Yamada 39cm Double-Handle Wok - Premium Iron (1.2mm Thickness)Description The Yamada 39cm Double Handle Wok Premium Iron (1. 2mm Thickness) is a masterfully handcrafted kitchen essential designed to elevate your cooking experience. Its unique hammered surface ensures perfect oil interaction and even heat distribution, making it ideal for stir frying, sauting, and deep frying a variety of dishes. With its double handles, this wok offers a comfortable grip and easy maneuverability, allowing you to cook with
Description
The Yamada 39cm Double-Handle Wok - Premium Iron (1.2mm Thickness) is a masterfully handcrafted kitchen essential designed to elevate your cooking experience. Its unique hammered surface ensures perfect oil interaction and even heat distribution, making it ideal for stir-frying, sautéing, and deep-frying a variety of dishes. With its double handles, this wok offers a comfortable grip and easy maneuverability, allowing you to cook with confidence and precision.
Crafted by Yamada Kogyosho, a family-run business since 1957 and the sole manufacturer of hand-hammered woks in Japan, this wok combines tradition with functionality. Each piece is unique due to slight variations in size, texture, and color, adding a personal touch to your cookware collection. Seasoning before use is essential to maintain its quality and ensure it lasts for years, making it a reliable companion in your kitchen.
Details
• Product Material: Premium Iron
• Manufacturer: Yamada Kogyosho
Features
- Hand-hammered surface for optimal oil interaction and uniform heat distribution
- Premium iron construction with 1.2mm thickness for durability and excellent heat retention
- Double handles for safe and easy handling during cooking
- Unique variations in each wok add character and authenticity
- Made by Yamada Kogyosho, the only hand-hammered wok manufacturer in Japan since 1957
How to use
Before first use, season the wok by heating it and applying a thin layer of oil to create a natural non-stick surface. Use the wok over medium to high heat for stir-frying, sautéing, or deep-frying. Handle with care using the double handles to avoid burns. After cooking, clean the wok with warm water and a soft sponge; avoid using soap or abrasive materials to preserve the seasoning. Regularly re-season as needed to maintain the wok's performance and longevity.
Care instructions
Clean the wok immediately after use with warm water and a soft sponge, avoiding soap or harsh detergents that can strip the seasoning. Dry thoroughly to prevent rust. After drying, apply a light coat of cooking oil to the surface before storing to maintain the seasoning and protect the iron. Store in a dry place away from moisture and extreme temperatures. Avoid using metal utensils that can scratch the surface.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy