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Description
Albar 4x4Cotto, a Terra Cotta love story. Cotto (from the Italian terra cotta or "baked earth") is part of a long line of fired clays that date back to the dawn of civilization itself. From Egyptian water jugs to Chinese roof tiles to Roman bricks terra cotta has been part of the human story for as long as we've had an alphabet. The materials that go into making our Cotto haven't changed much over the millennia, but the way in which they're fired has evolved.
Cotto, a Terra Cotta love story.
Cotto (from the Italian terra cotta or "baked earth") is part of a long line of fired clays that date back to the dawn of civilization itself. From Egyptian water jugs to Chinese roof tiles to Roman bricks terra cotta has been part of the human story for as long as we've had an alphabet. The materials that go into making our Cotto haven't changed much over the millennia, but the way in which they're fired has evolved. From kiln furniture to mold designs to firing method, our handmade and high-fired Cotto is our modern take on an ancient world tradition.
We make Cotto in Mexico, a country with an incredibly rich history in ceramic arts. The techniques to manufacture our modern terra cotta have their roots in the arrival of the Spanish and the establishment of San Miguel de Allende in 1551. A UNESCO World Heritage site, San Miguel is arguably one the most important colonial cities in all of the Americas. It's also covered in historic terra cotta. From ancient roof tiles to 400 year old floors, it's a city that takes fired clay to a whole new level. It's also the fitting home of our Cotto line.
How It's Made
Made from locally sourced organic clays, our hand crafted Cotto elevates the storied tradition of terra cotta. Each clay formulation is mixed with water and blended to the ideal consistency. The clay mixture is pressed to shape in a mold and allowed to dry for 1-2 weeks. This is to achieve the right moisture level for firing. It's also at this point that wood ash is added to the surface of our "Fired Earth" tiles. The ash is what gives Fired Earth its unique surface coloration. An important note here this process is highly dependent on the weather. San Miguel has a distinct rainy season that can delay drying times by quite a bit! Once dried, tiles are brushed and stacked, ready for the kiln.
What Sets Our Cotto Apart?
Unlike most Cotto or traditional terra cotta, we high-fire our clay at 1260 Centigrade (230 Fahrenheit). What this means is that the terra cotta becomes "semi-vitrified" increasing in density and decreasing in porosity. Special kiln furniture is needed at such high temperatures to ensure the tiles don't warp or bend. It is also the most difficult step in their manufacture, requiring a skilled technician throughout the day and a half firing period. The result is an incredibly durable, highly unique tile that is unlike any other terra cotta on Earth.Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.0 ★★★★★
Based on 17 reviews
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Product Reviews
★★★★★ 5
Smooth and Convenient Matcha Latte Mix
Flavor Name: Original, Size: 17.6 oz (Pack of 1), Flavor Name: Original, Size: 17.6 oz (Pack of 1)
I’ve been trying to make matcha lattes at home more often, so I decided to try the Jade Leaf Matcha Latte Mix. Overall, I’ve been really happy with it.
The powder mixes easily with both hot and cold milk, and it dissolves fairly well with a small whisk or milk frother. The flavor is smooth with a balanced sweetness, which makes it easy to drink without needing to add extra sugar.
I like that it’s convenient for quick drinks. When I don’t have time to measure multiple ingredients, I can just add a scoop, mix it with milk, and it’s ready in a minute or two. It works well for both hot matcha lattes and iced versions.
The container is also a good size, so it lasts quite a while even if you make matcha regularly. The matcha flavor still comes through nicely without being too bitter.
Overall, this has been a simple and enjoyable way to make matcha drinks at home, and it’s a good option for anyone who enjoys café-style matcha lattes.
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Reviewed in the United States on March 4, 2026
★★★★★ 5
Great tasting
Flavor Name: Original, Size: 17.6 oz (Pack of 1)
Great tasting product, easy to use.
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Reviewed in the United States on June 4, 2026
★★★★★ 5
Good quality & taste!
Flavor Name: Original, Size: 0.35 oz (Pack of 10)
Delicious, but I have to use 2 to get the flavor I like.
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Reviewed in the United States on June 4, 2026
★★★★★ 5
Makes the Best Cold Matcha Drinks
Flavor Name: Original, Size: 17.6 oz (Pack of 1), Flavor Name: Original, Size: 17.6 oz (Pack of 1)
I got the barista matcha latte because I heard it blends well in cold drinks. I made a lavender cream matcha with it more than once now & each one was so delicious. I liked it better than Starbucks Iced Lavender Cream Matcha and not as sweet as theirs imo. I plan to try making more drinks with it in the future when I purchase it again.
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Reviewed in the United States on April 17, 2026
★★★★★ 4
Good matcha and way cheaper than Starbucks and taste the same
Flavor Name: Original, Size: 5.3 oz (Pack of 1)
This matcha tastes pretty good and has a nice, smooth flavor. Unlike some matcha products, it doesn’t have an overly grassy or bitter taste. Instead, it tastes more like a matcha latte, making it enjoyable and easy to drink.
It is definitely on the sweeter side, and you can tell that sweeteners have been added. Personally, I’m not a huge fan of the extra sweetness, but that’s more of a preference than a quality issue. Overall, it still tastes like real matcha and makes for a pleasant drink.
If you enjoy sweeter matcha lattes, you’ll probably like this product. While I would have preferred a less sweet version, I still found it enjoyable overall.
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Reviewed in the United States on June 3, 2026