Vegetal Chartreuse 100 ml

Vegetal Chartreuse 100 mlIn 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". The Carthusian monks spent over a century and a half developing this recipe, with Brother Jrme Maubec finalizing the ultimate recipe in 1764 "Plant Elixir of the Grande Chartreuse", since which it has remained unchanged. It was quickly distributed as a care product to local

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". The Carthusian monks spent over a century and a half developing this recipe, with Brother Jérôme Maubec finalizing the ultimate recipe in 1764 - "Plant Elixir of the Grande Chartreuse", since which it has remained unchanged. It was quickly distributed as a care product to local populations, especially during the cholera crisis of 1832, in which it may not have cured the cholera, but it gave some very sick people a taste of the heavens. A "Brother Charles" was the first to market it in local markets, descending on a donkey from the monastery to sell this mysterious and enchanting elixir. 

It is a cordial, a digestive and a very effective tonic:
- Pure in a teaspoon
- In herbal tea or hot toddy with honey and lemon
- A few drops on a piece of sugar, on a meringue
- In a cup of water in case of fatigue, discomfort or indisposition
- A few drops in a cocktail to bring a herbaceous note