27cm Hounen Sobakiri Knife - The Ultimate Tool for Precision Cutting

The 27cm Hounen Sobakiri Knife is a specialized kitchen tool designed to deliver precision cutting, especially for soba noodles. Crafted from high-quality cutlery steel, this knife offers durability and sharpness that both beginners and seasoned chefs will appreciate. Its design focuses on ease of use and precision, making noodle preparation an enjoyable experience.

Manufactured by Hounen Kihan Co, Ltd. in Miki City, Hyogo, this Sobakiri knife reflects a long-standing tradition of quality hardware craftsmanship. Its balanced weight and sharp blade ensure smooth, clean cuts every time, helping you achieve authentic results in your cooking. Handwashing is recommended to maintain its pristine condition and extend its lifespan.

• Product Material: Cutlery Steel

• Manufacturer: Hounen Kihan Co, Ltd.

• 27cm blade length ideal for precision cutting of soba noodles
• Made from high-quality cutlery steel for durability and sharpness
• Ergonomically designed for comfortable handling
• Handcrafted by a reputable manufacturer in Japan
• Easy to care for with recommended handwashing

Use the 27cm Hounen Sobakiri Knife to slice soba noodles with smooth, even strokes. Hold the knife firmly with a comfortable grip and apply gentle pressure for clean cuts. After use, wash the knife by hand with mild detergent and dry immediately to prevent rust and maintain sharpness. Avoid using the knife on hard surfaces to preserve the blade.

Handwash the knife with warm water and mild soap immediately after use. Avoid using abrasive cleaners or scrubbing pads that could damage the blade. Dry the knife thoroughly to prevent rust. Store it in a protective sheath or knife block to maintain its sharpness and avoid accidents. Do not place the knife in the dishwasher or leave it soaking in water.