ABSOLUTE - Coconut (Colombia)

ABSOLUTE - Coconut (Colombia)ABSOLUTE Coconut (Colombia) A warm, comforting cup layered with rich, nutty sweetnessevoking the calm ease of a gentle coastal breeze. From the first sip, creamy coconut notes take center stage, offering an exotic yet familiar softness that immediately soothes the palate. This distinctive profile is the result of a meticulously designed scientific process. High sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic

ABSOLUTE – Coconut (Colombia)

A warm, comforting cup layered with rich, nutty sweetness—evoking the calm ease of a gentle coastal breeze. From the first sip, creamy coconut notes take center stage, offering an exotic yet familiar softness that immediately soothes the palate.

This distinctive profile is the result of a meticulously designed scientific process. High-sugar cherries exceeding 20 Brix are selected for anaerobic fermentation and carbonic maceration, followed by a 72-hour submerged fermentation using a specialized starter culture infused with coconut, mixed nuts, allulose, and glucose. This approach amplifies depth and complexity while maintaining remarkable balance.

Supporting the coconut sweetness are nostalgic accents of toasted biscuits and buttery richness, recalling the indulgence of a finely crafted pastry. Grown in nutrient-rich volcanic soil and carefully finished with ten days of slow greenhouse drying and a deliberate stabilization period, the cup achieves a silky-smooth mouthfeel and a deep, lingering sweetness.

Thoughtfully composed and quietly luxurious, this offering reflects a seamless harmony of scientific precision and artisanal care—ideal for those drawn to polished, savory-sweet profiles with a comforting, elegant finish.