Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, 305mm, Hagane Steel, Minimal Wear

Sukehisa Gyuto, Chef’s Knife, Sharpened, All-Purpose Knife, 305mm, Hagane Steel, Minimal WearSukehisa Gyuto Knife The Gyuto is a Western style multipurpose knife suitable for cutting meat, fish, and vegetables. Its long blade makes slicing efficient and precise. This double edged knife is made of high carbon steel, providing exceptional sharpness. With a blade length of 305mm, this large sized knife is well balanced and suitable for professional use. The handle retains a clean "Recommended Quality" seal, indicating minimal use. Although

Sukehisa Gyuto Knife

The Gyuto is a Western-style multipurpose knife suitable for cutting meat, fish, and vegetables. Its long blade makes slicing efficient and precise.

This double-edged knife is made of high-carbon steel, providing exceptional sharpness. With a blade length of 305mm, this large-sized knife is well-balanced and suitable for professional use.

The handle retains a clean "Recommended Quality" seal, indicating minimal use. Although slight discoloration is present from storage, the knife is in nearly unused condition.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録商標" (Registered Trademark), "助久" (Sukehisa), and "特製" (Special).

Length: 435mm
Blade Length: 305mm
Blade Width: 56mm
Blade Thickness: 2mm
Weight: 250g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)