Hiromoto Santoku Knife, Sharpened, All-Purpose Knife, Clad Steel, Made by Hiromoto

Hiromoto Santoku Knife, Sharpened, All-Purpose Knife, Clad Steel, Made by HiromotoHiromoto Santoku Knife The Santoku is a versatile Japanese knife designed for cutting meat, fish, and vegetables with ease. This knife was made by Hirogen and is now discontinued, making it a rare find. This knife is double beveled and made of high quality composite steel, ensuring excellent sharpness and durability. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price

Hiromoto Santoku Knife

The Santoku is a versatile Japanese knife designed for cutting meat, fish, and vegetables with ease. This knife was made by Hirogen and is now discontinued, making it a rare find.

This knife is double-beveled and made of high-quality composite steel, ensuring excellent sharpness and durability.

It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "宏元作" (Hiromoto Saku), and "本割込" (Hon-Warikomi).

Length: 280mm
Blade Length: 160mm
Blade Width: 41mm
Blade Thickness: 1-2mm
Weight: 124g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)