Seki Magoroku Ginyu Gyuto Knife, Sharpened, All-Purpose Knife, High-Carbon Steel

Seki Magoroku Ginyu Gyuto Knife, Sharpened, All-Purpose Knife, High-Carbon SteelSeki Magoroku Ginyu Gyuto Knife This is a high carbon steel gyuto knife from the trusted Seki Magoroku brand. It is in excellent condition and appears to have been barely used. A sturdy and reliable knife. The gyuto is a versatile all purpose knife suitable for cutting meat, fish, and vegetables. With its long blade, it allows for smooth slicing and is widely used in professional kitchens. This knife is double edged and made of high carbon steel,

Seki Magoroku Ginyu Gyuto Knife

This is a high-carbon steel gyuto knife from the trusted Seki Magoroku brand. It is in excellent condition and appears to have been barely used. A sturdy and reliable knife.

The gyuto is a versatile all-purpose knife suitable for cutting meat, fish, and vegetables. With its long blade, it allows for smooth slicing and is widely used in professional kitchens.

This knife is double-edged and made of high-carbon steel, offering exceptional sharpness.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle it with care when unpacking. The price includes the sharpening fee.

It features engravings "本鋼" (High-Carbon Steel), "銀雄" (Ginyu), and "関孫六" (Seki Magoroku).

Length: 305mm
Blade Length: 180mm
Blade Width: 43mm
Blade Thickness: 1-2mm
Weight: 145g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)